Breakfast...sous vide eggs, bacon, tomato confit...

BigAsh · 10-03-2015, 11:11 AM

started with about 1 1/2 lbs of heirloom cherry tomatoes, garlic, onion and a couple handfuls of arugula....cooked down about an hour or so in bacon fat and evoo...cooked eggs sous vide at 167 for 14 minutes...multigrain toast and bacon....good breakfast!!

This...

turned into this:

CigarNut · 10-03-2015, 12:39 PM

Looks awesome!

Porch Dweller · 10-03-2015, 01:13 PM

shilala · 10-03-2015, 10:48 PM

I think I'd roast the tomatoes and peel the skins off just for pretty's sake, but it still looks out of this world.
Maybe some spinach in there to stretch the arugula?
Make this for me sometime, will ya, Keith?

Maybe some Hollandaise sauce, too.

MarkinAZ · 10-03-2015, 11:31 PM

That simply looks like an awesome breakfast Keith

Me? A big old bowl full of my daughters Lucky Charms for breakfast with some Cafe Bustelo on the side

Chainsaw13 · 10-26-2015, 06:31 PM

Keith, which sous vide circulator do you have? I'm thinking of picking one up. Just did a redneck version (cooler with 135°F water) to reheat a steak.

BigAsh · 11-12-2015, 03:01 PM

Quote:

Originally Posted by Chainsaw13

Keith, which sous vide circulator do you have? I'm thinking of picking one up. Just did a redneck version (cooler with 135°F water) to reheat a steak.

sorry for the delayed reply....Anova with bluetooth....new model has wifi...works great!

Chainsaw13 · 11-12-2015, 03:35 PM

Quote:

Originally Posted by BigAsh

sorry for the delayed reply....Anova with bluetooth....new model has wifi...works great!

I got the BT version last week. Used it a couple times. Loving it. Wish I'd have known about the wifi. BT range isn't the best.

Dave128 · 11-12-2015, 03:16 PM

10-03-2015, 11:11 AM	#1
BigAsh Don't knock the Ash... Join Date: Oct 2008 First Name: Keith Location: Yardley, PA Posts: 5,046 Trading: (46)	Breakfast...sous vide eggs, bacon, tomato confit... started with about 1 1/2 lbs of heirloom cherry tomatoes, garlic, onion and a couple handfuls of arugula....cooked down about an hour or so in bacon fat and evoo...cooked eggs sous vide at 167 for 14 minutes...multigrain toast and bacon....good breakfast!! This... turned into this: __________________ Keith

10-03-2015, 12:39 PM	#2
CigarNut Fck Cancer! Join Date: Jan 2009 First Name: Michael Location: Clermont, Florida Posts: 18,042 Trading: (111*)	Re: Breakfast...sous vide eggs, bacon, tomato confit... Looks awesome! __________________ Need Beads? Need Five Finger Bags? 2 of 3 Requirements for use of the CA Rolodex: 100 posts/ 60 day membership/ participation in trade (trader rating). New members can be added at any time.

10-03-2015, 01:13 PM	#3
Porch Dweller Life is for living Join Date: Oct 2012 First Name: James Location: Mississippi Gulf Coast Posts: 8,401 Trading: (24)	Re: Breakfast...sous vide eggs, bacon, tomato confit... __________________ A 1911 in the hand is faster than 911 on the phone

10-03-2015, 10:48 PM	#4
shilala Dear Lord, Thank You. Join Date: Oct 2008 First Name: Scott Posts: 13,721 Trading: (252)	Re: Breakfast...sous vide eggs, bacon, tomato confit... I think I'd roast the tomatoes and peel the skins off just for pretty's sake, but it still looks out of this world. Maybe some spinach in there to stretch the arugula? Make this for me sometime, will ya, Keith? Maybe some Hollandaise sauce, too. __________________

10-03-2015, 11:31 PM	#5
MarkinAZ Formerly MarkinOR Join Date: Oct 2008 First Name: Mark Location: Sun City West, AZ Posts: 6,221 Trading: (40)	Re: Breakfast...sous vide eggs, bacon, tomato confit... That simply looks like an awesome breakfast Keith Me? A big old bowl full of my daughters Lucky Charms for breakfast with some Cafe Bustelo on the side __________________ "Don't worry, God will work out His plan for your life..." Psalm 138 8

10-26-2015, 06:31 PM	#6
Chainsaw13 Møøse bites can be nasty Join Date: Jan 2010 First Name: Bob Location: The Enchanted Mitten Posts: 7,180 Trading: (96)	Re: Breakfast...sous vide eggs, bacon, tomato confit... Keith, which sous vide circulator do you have? I'm thinking of picking one up. Just did a redneck version (cooler with 135°F water) to reheat a steak. __________________ My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.

11-12-2015, 03:16 PM	#9
Dave128 Sexy Dave Join Date: Feb 2009 First Name: Dave Location: Voorheesville, NY Posts: 3,922 Trading: (4)	Re: Breakfast...sous vide eggs, bacon, tomato confit... __________________ "Beer is proof that God loves us and wants us to be happy." - Benjamin Franklin I "heart" Boobies and Beer!