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11-24-2009, 02:45 PM | #1 |
Dad Jokester Supreme
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Sausage
With the Holidays coming up and knowing my wife is planning on cooking up a storm, Saturday was the day to whip up a batch of sausage for her homemade stuffing, etc.
Good Stuff coming out... Gotta test taste for the seasonings... Yum! I used to do a lot more sausage making in the past. Now I only do it a couple of times a year. This weekend I'm grinding up some Venison Sausage for our company Christmas Party.
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11-24-2009, 02:49 PM | #4 |
Ditat Deus
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Re: Sausage
Knob Creek and Venison sausage. Dang I need to get out to Florida.
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11-24-2009, 02:51 PM | #5 |
Guest
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Re: Sausage
Me too.. HEY I'm in florida. Knob Creek is always a good choice to go with anything.
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11-24-2009, 03:24 PM | #7 | |
Dad Jokester Supreme
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Re: Sausage
Quote:
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...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide |
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11-24-2009, 10:09 PM | #11 |
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Re: Sausage
Love sausage and you have right whiskey there in the background.
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11-25-2009, 12:18 AM | #13 |
Ronin smoker
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Go for it, it's a lot of fun (and so much tastier than the brown 'n serve stuff). My wife and I got a Kitchen Aid stand mixer as a wedding present, so we bought the grinder/stuffer attachment. It's fine for small batches. We've done up to 10 lbs.
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