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Old 11-15-2008, 10:26 AM   #1
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Default Flavor Profiles

I have been wondering for awhile now how many different flavor profiles can be found in cigars. And I dont mean the strawberry rockets from the local gas station either. Let's see if we can get a list going of familiar tastes that can be found in cigars.

1.) Woody
2.) Earthy
3.) Cedary
4.) Floral
5.)
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Old 11-15-2008, 10:53 AM   #2
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Default Re: Flavor Profiles

This should help....

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Old 11-15-2008, 11:39 AM   #3
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Default Re: Flavor Profiles

Quote:
Originally Posted by Mr.Maduro View Post
This should help....


Well, that answers my question. Thanks Patrick.
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Old 11-15-2008, 12:00 PM   #4
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Default Re: Flavor Profiles

Nice! Now, as a noob, I'd be interested in seeing cigars mapped to the wheel. For instance, I'm a fan of the sweet, caramel and creamy wedges. It would be cool to look at the wheel and be able to pick out a couple cigars that fall into those areas.

I'm sure something like this exists somewhere. Anybody know of a good tool that can be used to map flavor preferences to cigars?
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Old 11-15-2008, 12:37 PM   #5
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Default Re: Flavor Profiles

I've always had trouble identifying flavors in a cigar. I printed this out to use the next time I try a new cigar. This is a great chart.
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Old 11-15-2008, 05:24 PM   #6
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Thumbs up Re: Flavor Profiles

Quote:
Originally Posted by Mr.Maduro View Post
This should help....

I think that just about nails it!
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Old 11-15-2008, 05:29 PM   #7
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Default Re: Flavor Profiles

great wheel. I love sticks with the cocoa, espresso flavor profiles
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Old 11-15-2008, 05:29 PM   #8
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Default Re: Flavor Profiles

What about "No pre-light scent" or "Just harsh"?
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Old 11-16-2008, 12:40 PM   #9
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Default Re: Flavor Profiles

Quote:
Originally Posted by Mr.Maduro View Post
This should help....

Does any one know how this wheel is used?
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Old 11-16-2008, 12:57 PM   #10
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Quote:
Originally Posted by TOB9595 View Post
Does any one know how this wheel is used?
Tom
It helps you narrow down the flavors. Pick the one in the center that best fits the flavor, then go outward and pick the more detailed option if possible.

EX: If you determine its floral, then go outward and decide if you think the flavor is rose, jasmin, balsa or mint.

HTH

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Old 01-05-2009, 12:59 PM   #11
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Default Re: Flavor Profiles

Based on my experience with some sticks

The wheel is missing

Bellybutton lint
Vacuum cleaner bags
Dust bunnies
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Old 11-15-2008, 10:59 AM   #12
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Default Re: Flavor Profiles

Great tasting wheel!
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Old 11-15-2008, 11:03 AM   #13
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Default Re: Flavor Profiles

I think the wheel pretty well covers it.
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Old 11-15-2008, 11:18 AM   #14
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Default Re: Flavor Profiles

Looks like the wheel put a stop to this thread...
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Old 11-15-2008, 11:49 AM   #15
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Default Re: Flavor Profiles

What is the purpose of have the two sides different colors?
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Old 11-15-2008, 12:45 PM   #16
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Default Re: Flavor Profiles

Quote:
Originally Posted by SmokinApe View Post
What is the purpose of have the two sides different colors?
I think they are opposite sides of the spectrum.
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Old 11-15-2008, 07:32 PM   #17
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Default Re: Flavor Profiles

Quote:
Originally Posted by SmokinApe View Post
What is the purpose of have the two sides different colors?
I would think the mild-medium flavors are on the left side (yellow) and the med-full flavors are on the right side. (orange)
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Old 01-06-2009, 06:42 PM   #18
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Default Re: Flavor Profiles

I've seen "ass" used in a number of reviews.
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Old 01-06-2009, 07:38 PM   #19
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Default Re: Flavor Profiles

Quote:
Originally Posted by Mr Edmundo View Post
I've seen "ass" used in a number of reviews.

When we do trained taste panels we usually have a standard we use to identify with each flavor....what would you propose we use as a standard here? Age? Sex? Culture? Or should we leave this up to the individual smoker
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Old 01-07-2009, 09:15 AM   #20
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Default Re: Flavor Profiles

Quote:
Originally Posted by lightning9191 View Post
When we do trained taste panels we usually have a standard we use to identify with each flavor....what would you propose we use as a standard here? Age? Sex? Culture? Or should we leave this up to the individual smoker
I'm not the one who could answer this question, since I myself have never used this as a description. But that is a good question. I often wonder how one would know what ass tasted like. But then again, maybe I don't want to know.

But on a serious note, I'd be interested to hear more about using standards to identifying flavors. I found that wheel very interesting and useful.
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