Frankensauce 2020

[Steve]

Finally got around to brewing up another batch of Frankensauce this weekend. Since I got the new gas wok put together, and having learned my lesson cooking this stuff inside (after tear gassing my house in the past), I figured I would use the new cooker. I'm really looking forward to using this cooker with the wok or the griddle, but it did a pretty good job with this little pot.















I kept the seeds and pulp after straining the sauce into the bottle to add to some salsa I'll be making later. Ought to season it up nicely!

[Weelok]

Oh Shazam’s that must be freaking hot. Nice.

What liquid do you use such as a vinegar to prevent bacteria or is heat enough and you just use water? What are the red peppers?

I see habanero, Serrano, and maybe Jalepeno but not sure on the green peppers? Multiple green peppers?

Smart move doing this outside and gloves LOL.

[Steve]

Originally Posted by Weelok

Oh Shazam’s that must be freaking hot. Nice.

What liquid do you use such as a vinegar to prevent bacteria or is heat enough and you just use water? What are the red peppers?

I see habanero, Serrano, and maybe Jalepeno but not sure on the green peppers? Multiple green peppers?

Smart move doing this outside and gloves LOL.

Habs, red and green Jalapeno, Serrano, Finger Hots, Chipolte, a couple of Thai, onion, garlic and a little bit of sumpthin'-sumpthin' boiled down in a vinegar bath.

It's hot, but it won't peal you scalp off and it has a lot of rich flavor. The unmentioned ingredient adds a richness that is amazing.

[icehog3]

Looks delish!

[Chainsaw13]

Looks good. Dave, my guess is habs, serrano, jalapeños (red and green). Or Fresno’s instead of red jalapeños.

Steve, You should try that lacto fermented. Hit me up if you have questions.

[Weelok]

Man, that just sounds awesome!!