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06-16-2013, 06:41 PM | #1 |
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Mistake made- what to do?
Got some pork chops I forgot about that have been in a ziploc for about 3 - 4 days swimming in an Italian dressing marinate.
I know they are probably WAY over marinated, which I have never liked, any ideas how they might be saved from the marinate? dry rub? |
06-16-2013, 07:13 PM | #2 |
Alpha Zombie Wolf "Sceve"
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Re: Mistake made- what to do?
Personally, I'd cook them but use them as an accent. Pizza toppings, sliced on a bun, etc. the seasonings are good, but may be overpowering. Having the meat be more of an accent may help tone it down.
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06-16-2013, 08:00 PM | #3 |
Admiral Douchebag
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Re: Mistake made- what to do?
Cook 'em and feed them to the squirrels.
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06-16-2013, 08:15 PM | #5 |
Admiral Douchebag
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Re: Mistake made- what to do?
MMMM.....Squirrel cassorole.
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Thanks Dave, Julian, James, Kelly, Peter, Gerry, Dave, Mo, Frank, Týr and Mr. Mark! |
06-16-2013, 08:39 PM | #9 |
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Re: Mistake made- what to do?
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06-17-2013, 01:03 PM | #11 |
C.I.A
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Re: Mistake made- what to do?
He must have cooked and ate these ones also, sick and not here
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06-16-2013, 08:42 PM | #13 |
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Re: Mistake made- what to do?
.... tu che...
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06-17-2013, 09:12 AM | #16 |
Admiral Douchebag
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Re: Mistake made- what to do?
Squirrels should always be the main course.
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Thanks Dave, Julian, James, Kelly, Peter, Gerry, Dave, Mo, Frank, Týr and Mr. Mark! |
06-17-2013, 08:44 AM | #18 |
Just a Traveling Man
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Re: Mistake made- what to do?
wipe them clean and dry, and cook them slow and low till they are tender and fall apart with a pull of a fork that will help draw out some of the Marinate, and serve over rice!
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