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Mistake made- what to do?
Got some pork chops I forgot about that have been in a ziploc for about 3 - 4 days swimming in an Italian dressing marinate.
I know they are probably WAY over marinated, which I have never liked, any ideas how they might be saved from the marinate? dry rub? |
Re: Mistake made- what to do?
Personally, I'd cook them but use them as an accent. Pizza toppings, sliced on a bun, etc. the seasonings are good, but may be overpowering. Having the meat be more of an accent may help tone it down.
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Re: Mistake made- what to do?
Cook 'em and feed them to the squirrels. :)
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Re: Mistake made- what to do?
Soak them in water for a while.
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By the way 3-5 days is the max you want your meat to be thawed in the fridge for health reasons.
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< Sniff, Sniff > Yup its good / Nope, trash it... |
Re: Mistake made- what to do?
well last time you made pork chops you got sick for a few days soooo ya
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Re: Mistake made- what to do?
.... tu che...
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Re: Mistake made- what to do?
Skewer 'em & use for appetizers - the pork, not the squirrels.
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Re: Mistake made- what to do?
slice them thin, fry em up and put them on a salad.
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Re: Mistake made- what to do?
wipe them clean and dry, and cook them slow and low till they are tender and fall apart with a pull of a fork that will help draw out some of the Marinate, and serve over rice!
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Re: Mistake made- what to do?
Squirrel brains make ya smart.
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Re: Mistake made- what to do?
Stir fry that shizzle with a little sesame oil or olive oil and some vegetables with no other seasoning. Toss with
chinese noodles and serve. |
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Re: Mistake made- what to do?
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