Sunday dinner

macpappy · 02-22-2009, 02:56 PM

It's Sunday and the sun is shining. Some of the family is coming over for dinner.

I have three pounds of top sirloin, seasoned with sea salt, cracked black pepper, and fresh minced garlic wrapped in foil and resting.

I have just peeled and deveined 2 lbs of Louisiana caught shrimp. The are marinating with a variety of seasonings, a splash of Louisiana hot sauce, fresh crushed garlic, two sweet onions (peeled and sliced), two sliced green bell peppers, 12 whole mushrooms, a little olive oil and about 1/4 cup of white wine and a splash of fresh squeezed orange juice.

By the way, there were a total of 26 shrimp in the 2 lbs.

boonedoggle · 02-22-2009, 03:34 PM

Quote:

Originally Posted by macpappy

It's Sunday and the sun is shining. Some of the family is coming over for dinner.

I have three pounds of top sirloin, seasoned with sea salt, cracked black pepper, and fresh minced garlic wrapped in foil and resting.

I have just peeled and deveined 2 lbs of Louisiana caught shrimp. The are marinating with a variety of seasonings, a splash of Louisiana hot sauce, fresh crushed garlic, two sweet onions (peeled and sliced), two sliced green bell peppers, 12 whole mushrooms, a little olive oil and about 1/4 cup of white wine and a splash of fresh squeezed orange juice.

By the way, there were a total of 26 shrimp in the 2 lbs.

That's some good prep, but how you gonna COOK it? Also, please save me a place at the table.

Scottw · 02-22-2009, 03:50 PM

Sound great! How are you putting it together?

macpappy · 02-22-2009, 04:56 PM

Quote:

Originally Posted by boonedoggle

That's some good prep, but how you gonna COOK it? Also, please save me a place at the table.

On the grill Jimmy. That's the only way.

ucla695 · 02-22-2009, 04:59 PM

That sounds like a good way to wind down the weekend. What time's dinner?

hotreds · 02-22-2009, 05:01 PM

The thing that sounded best to me was the sunshine! Jeez, I can't begin to imagine how kkkkold it would be WITHOUT globaloney warming!

68TriShield · 02-22-2009, 05:43 PM

02-22-2009, 02:56 PM	#1
macpappy Rider on the storm. Join Date: Oct 2008 Location: Slidell, LA Posts: 851 Trading: (0)	Sunday dinner It's Sunday and the sun is shining. Some of the family is coming over for dinner. I have three pounds of top sirloin, seasoned with sea salt, cracked black pepper, and fresh minced garlic wrapped in foil and resting. I have just peeled and deveined 2 lbs of Louisiana caught shrimp. The are marinating with a variety of seasonings, a splash of Louisiana hot sauce, fresh crushed garlic, two sweet onions (peeled and sliced), two sliced green bell peppers, 12 whole mushrooms, a little olive oil and about 1/4 cup of white wine and a splash of fresh squeezed orange juice. By the way, there were a total of 26 shrimp in the 2 lbs. __________________ WARNING: I am a Southern White Male. I have a brain and I know how to use it.

02-22-2009, 03:50 PM	#3
Scottw Going Commando Join Date: Oct 2008 First Name: Scott Location: Sussex, NJ Posts: 2,815 Trading: (6)	Re: Sunday dinner Sound great! How are you putting it together? __________________ "Ray when someone asks you if your a GOD you say yes."

02-22-2009, 04:59 PM	#5
ucla695 Neither here, nor there Join Date: Oct 2008 Location: The Pool Posts: 3,696 Trading: (5)	Re: Sunday dinner That sounds like a good way to wind down the weekend. What time's dinner?

02-22-2009, 05:01 PM	#6
hotreds Ephesians 2:8 Join Date: Oct 2008 Location: 5 miles past "Resume Speed" Posts: 11,670 Trading: (63)	Re: Sunday dinner The thing that sounded best to me was the sunshine! Jeez, I can't begin to imagine how kkkkold it would be WITHOUT globaloney warming! __________________ God loves you so much, that he made you read this, just to let you know.

02-22-2009, 05:43 PM	#7
68TriShield Got Torque? Join Date: Oct 2008 First Name: Dave Location: Maryland Posts: 7,194 Trading: (40)	Re: Sunday dinner

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