Ribs on da smoker

Mikes · 07-05-2011, 08:15 PM

Only a few coals and small logs needed for a 4 hr smoke session

Rub down and membrane off ready to rock and roll

After 4 hours on the smoker a little Rudy's sauce goes on and they get moved to the fire box to crisp up

Close up ;o)

Cut

Fordman4ever · 07-05-2011, 08:42 PM

Dang, those look amazing.

Volusianator · 07-05-2011, 08:52 PM

Oh my Lord, I'm so hungry now! Bastage!

thebayratt · 07-05-2011, 09:24 PM

looking good!!!

Not knocking your ribs, but it always confused me that people spend hours smoking ribs... all to cover the meat with sauce/bbr sauce.
But then again, I like dry rubbed ribs.

Mikes · 07-05-2011, 10:56 PM

no knock needed ;o) I like em dry as well but the wife not so much. You know what they say....gotta keep em happy. Afterall she is the one who brought them home today and told me to start up the smoker ;o) Keeper

hscmit · 07-06-2011, 03:49 AM

looks good

always advisable to keep your better half happy

Smokin Gator · 07-06-2011, 04:48 AM

Lookin' good brother!!!

thebayratt · 07-06-2011, 08:59 AM

O yeh! Have to keep the other half happy! Tottally understandable.
They do look good though!

OLS · 07-06-2011, 09:00 AM

I don't like em THAT wet, but I also have been converted from all dry to at LEAST sticky. Personally I like the clean
nature of the dry rack, covered in salty, spicy, crusty yumminess. But slather on some SBR and let em carmelize for an
hour and I am happier than ever.

N2 GOLD · 07-06-2011, 10:33 AM

Those look

...

What did you rub on them???

07-05-2011, 08:15 PM	#1
Mikes Post Whore Join Date: Oct 2008 Location: Texas/Cozumel Posts: 190 Trading: (0)	Ribs on da smoker Only a few coals and small logs needed for a 4 hr smoke session Rub down and membrane off ready to rock and roll After 4 hours on the smoker a little Rudy's sauce goes on and they get moved to the fire box to crisp up Close up ;o) Cut __________________ Sitting in the Cozumel LCDH ;o)

07-05-2011, 08:42 PM	#2
Fordman4ever Redneck driving a ricer!! Join Date: Dec 2010 First Name: Earl Location: A place too cold to smoke outside Posts: 2,508 Trading: (26)	Re: Ribs on da smoker Dang, those look amazing.

07-05-2011, 08:52 PM	#3
Volusianator Bikes, Babes & Cigars! Join Date: Feb 2009 First Name: Wade Location: Green Bay, WI Posts: 1,438 Trading: (17)	Re: Ribs on da smoker Oh my Lord, I'm so hungry now! Bastage! __________________ Overtime pays more because of what you're missing, money isn't everything.

07-05-2011, 09:24 PM	#4
thebayratt Still Watching My Ash Join Date: Jan 2010 First Name: Shawn Location: Mississippi Posts: 1,326 Trading: (11)	Re: Ribs on da smoker looking good!!! Not knocking your ribs, but it always confused me that people spend hours smoking ribs... all to cover the meat with sauce/bbr sauce. But then again, I like dry rubbed ribs.

07-05-2011, 10:56 PM	#5
Mikes Post Whore Join Date: Oct 2008 Location: Texas/Cozumel Posts: 190 Trading: (0)	Re: Ribs on da smoker no knock needed ;o) I like em dry as well but the wife not so much. You know what they say....gotta keep em happy. Afterall she is the one who brought them home today and told me to start up the smoker ;o) Keeper __________________ Sitting in the Cozumel LCDH ;o)

07-06-2011, 03:49 AM	#6
hscmit Have My Own Room Join Date: Sep 2010 First Name: James Location: no where Posts: 2,200 Trading: (4)	Re: Ribs on da smoker looks good always advisable to keep your better half happy

07-06-2011, 04:48 AM	#7
Smokin Gator Just plain insane! Join Date: Oct 2008 Location: The Swamp Posts: 6,237 Trading: (106)	Re: Ribs on da smoker Lookin' good brother!!! __________________ Check out the Cigar Asylum Newbie Sampler Trade

07-06-2011, 08:59 AM	#8
thebayratt Still Watching My Ash Join Date: Jan 2010 First Name: Shawn Location: Mississippi Posts: 1,326 Trading: (11)	Re: Ribs on da smoker O yeh! Have to keep the other half happy! Tottally understandable. They do look good though!

07-06-2011, 09:00 AM	#9
OLS Suck It Join Date: Oct 2008 First Name: Brad Location: TN Posts: 7,912 Trading: (19)	Re: Ribs on da smoker I don't like em THAT wet, but I also have been converted from all dry to at LEAST sticky. Personally I like the clean nature of the dry rack, covered in salty, spicy, crusty yumminess. But slather on some SBR and let em carmelize for an hour and I am happier than ever.

07-06-2011, 10:33 AM	#10
N2 GOLD MIND OVER MATTER... Join Date: Feb 2011 First Name: RICO Location: So. CAL 33° 44' 44" N / 117° 52' 0" W Posts: 2,330 Trading: (1)	Re: Ribs on da smoker Those look ... What did you rub on them??? __________________ When I want your opinion, I'll give it to ya.

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