New smoker and 1st attempt at pulled pork

tuxpuff · 08-12-2009, 02:11 PM

Very exciting times over here. My first real smoker...received as a gift. Fired it up this morning for the first time. Holding a very steady 210-230. Pork butt went on at 9am.

Out of the fridge after an overnight with some dry rub. Stubbs sauce not used...just a size gauge. It's kinda smushed from sitting in a large mixing bowl.

Warming up in the morning sun.

The beginning

After 2 hours

After 4.5 hours

More pics to follow!

08-12-2009, 02:11 PM	#1
tuxpuff Feeling at Home Join Date: Feb 2009 First Name: Luke Location: Austin Posts: 877 Trading: (2)	New smoker and 1st attempt at pulled pork Very exciting times over here. My first real smoker...received as a gift. Fired it up this morning for the first time. Holding a very steady 210-230. Pork butt went on at 9am. Out of the fridge after an overnight with some dry rub. Stubbs sauce not used...just a size gauge. It's kinda smushed from sitting in a large mixing bowl. Warming up in the morning sun. The beginning After 2 hours After 4.5 hours More pics to follow!

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