Quote:
Originally Posted by GolfNut
Hey, no picking on Vienna Sausages! Perfectly formed little round logs of tender, juicy meat-like substance. I popped a can of Armour at 12:30am this morning while reading this forum!  |
Mmmmmmm......bbq flavored Viennies with those little white mystery specks, and lets not forget potted meat and hormel "ham" patties.
