Quote:
Originally Posted by rizzle
Since I discovered Montreal Seasoning I haven't used anyting else.
Give it a try. |
Generally I buy a decent piece of steak and sprinkle some of this on it and I'm done. If it's a cheap cut like london broil then I'll marinate it in some Ken's italian dressing and a little bit of light beer. The beer will tenderize the meat and I use light so that it won't flovor the meat.