Quote:
Originally Posted by nomadicwookie
Hey brother any time you wanna come on down and see how we do it in the south. Bring me a pizza when you come. Maybe a grinder too 
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I see you recognize the superiority of NY-style pizza. Good taste.

I think I'll give your recipe a try the next time we have pork chops. My wife's kinda picky about cheese (doesn't like bleu cheese, if you can believe that), which is why I was wondering if you ever tried making the chops with feta.
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