Re: Frying Turkeys
Another great point that I missed. Thanks!
Quote:
Originally Posted by ByrneBrew
I've been frying for about 5 years and as all have stated there are ways to do it safely. However one thing I've always done that has not been states is after getting the oil to 325 I shut the gas down put the turkey in and relight the burner. I try to idiot proof everything I do. This way if I screw up big time its very inconvenient, NOT very tragic.
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