Quote:
Originally Posted by Smokin Gator
Just try this once... pour a couple inch circle of molasses on a plate. Put a 2 tablespoon piece of butter in the middle and mash it all together with a fork. Then spread it on a bisquit.
If you don't like it then I will respect it.... I won't understand it... but I will respect it.
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Based on your Wing Recipe I will give this a try next time I am back home and can get some premium stuff.