Quote:
Originally Posted by ucla695
Thanks for the great tips/reminders. I’ve been doomed ever since I took microbio in undergrad.  While I practice most of these religiously, it’s always good to be reminded of what’s out there and how to avoid getting sick.
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I assumed most, if not everybody knew this stuff...
Was at a friends house for lunch, after making hamburger patties on a wooden board, she started cutting onions without washing the board. I politely stopped her and explained why, she stated she'd always done this and had never got sick.
That was the catalyst for this post.
Truth is, at times I'm tempted to rinse the board and keep going.