[icehog3]

Originally Posted by poker

Newest acquisitions:

Originally Posted by Mark C

"Aromas of prune, allspice, dates, nutmeg, cloves, balsam, Demerara sugar and dried-fig build to also show caramel, candied tree fruits, maple, butter toffee and molasses—each carving a marvelous invitation to taste. The palate is full with treacle, sweet tea, Lazarakia, mince tart, Panettone, Marzipan, toffee bathed in a lovely sweetness that washes the palate but maintains a clean, salient limpidity. The simple mouth-feel reveals dried fruits, caramel, fig custard, sultanas and butterscotch. All this leads to a solid finish, with lovely balance that articulates in a gentle fade that is rich with excellent palate activity. "

Wow. When did Cigar Aficionado start writing rum descriptions? Candied tree fruits...mince tart... Lazarakia... what the hell is all that crap?

A friend turned me on to a sale on the RZ XO, so I figured since Zacapa 23 is my favorite now (along with Centenario), I should try the premium stuff while it's a bargain...hopefully it gets here ny New Years.

I do find the description of flavors on the vendor website rather amusing, although not quite as over the top as the one Mark posted for the Ron Millonario.

On the nose, Ron Zacapa XO displays rich notes of toasted oak, burnt caramel, roasted nuts, marzipan and orange peel. Smooth and sweet on the palate, flavors of dark chocolate, dried fruit, and baking spice lead to hints of mango and ginger on the lingering finish.