Quote:
Originally Posted by SeanGAR
Red is roe, green is hepatopancreas and is where the contaminants such as mercury are concentrated. I avoid this stuff although I ate a lot as a kid.
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I always eat the green and red stuff. It's quite good on toast.
The only stuff we don't eat on lobster is the shell (inside or out) and the stomach.
Here a shot of my first lobster boil this summer.