Quote:
Originally Posted by DougBushBC
Its just like "Cuban Seed" or "Havana" on the Label. In my industry it is the American producers calling their beef "American Kobe Beef" or "Kobe-style beef". In the wine world it is "Champagne Method" or "California Champagne". People will always reflect that which is the marker for the industry.
|
well methode champenoise IS a legitimate term/process, but that's neither here nor there.
Posted via Mobile Device