Quote:
Originally Posted by Skywalker
Seriously, cameroons rake the back of my throat and make the roof of my mouth tingle and itch! I want to like them but I can't!
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I thought I was the only one who thought cameroons left a weird sensation in my mouth. I don't know if I'd describe it the same was as that but something strange goes on. Anyone out there have a good way of describing the flavor profile of cameroon? All I can ever think of is a floural type of spice or something of that nature.