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white_s2k · 03-03-2009, 11:07 AM

I usually use a mix of apple and hickory when I smoke ribs and brisket. I have also been playing around with some cherry wood that I picked up a few months ago when I do beer can chicken. Not bad at all.

03-03-2009, 11:07 AM	#62
white_s2k The Dude Abides Join Date: Oct 2008 First Name: Josh Location: Dallas, TX Posts: 1,052 Trading: (20)	Re: BBQ... The real thing I usually use a mix of apple and hickory when I smoke ribs and brisket. I have also been playing around with some cherry wood that I picked up a few months ago when I do beer can chicken. Not bad at all. __________________ "An armed society is a polite society. Manners are good when one may have to back up his acts with his life." – Robert A. Heinlein