Thread: Sous vide
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Old 12-18-2016, 09:41 AM   #353
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Default Re: Sous vide

Quote:
Originally Posted by jonumberone View Post
It was in the 3 - 4lb range. Probably closer to 3 than 4.
Cool. I decided to try one yesterday, same time and temp, but just shy of 3lbs (probably about 2.5 after I removed the fat cap). Didn't open the bag, just straight to the refrigerator, will open and sear it today when it's cold, that way I don't change the internal cooking doneness as much.
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