Thread: Sous vide
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Old 11-21-2016, 06:15 PM   #319
Chainsaw13
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Default Re: Sous vide
Quote:
Originally Posted by DBall View Post
That's how I did Thanksgiving last year. Came out super good!
Same here. Look up the recipe on Serious Eats. That's what I did. Never went over 145°F. Best turkey breast I've had.
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