Quote:
Originally Posted by pnoon
I was speaking in generalities. There are always exceptions. Sudwerk comes to mind.  |
I agree. Taking off the corporate hat for a moment, I have to honestly agree, there are not that many good traditional pilsners made here. I wish there were, but it seems like there aren't and the breweries who do make a good one, don't really distribute it. Traditional German lager, like a Munich Helles, isn't that popular over here so no one wants to make it. Even we stopped making it and reformulated it as a dry hopped lager. It's flying off the shelves now. Let's face it, American craft beer drinkers like hops.