Quote:
Originally Posted by rr_coyote
I did read today, that people who have never had Hersheys chocolate kind of describe it has being somewhat vomit-tasting or smelling.. they use butyric acid somewhere in the process of making it.
I think it's tasty though. :-)
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I think other (European) chocolate is flat and featureless. It's a one note profile. Toblerone is decent, but it's not Hersey's.