Re: DC Mumbo Sauce
Quote:
Originally Posted by T.G
Sounds like a great recipe. I've winged together something similar before, never really bothered to write down the formula though. One major difference, rather than powdered ginger, I would shove a few fingers of fresh ginger through my juicer. Also done it with equal parts tomato paste and sriracha sauce.
I can mail you a dime bag of dried ground ghost peppers if you want.  |
I'll skip the ghost peppers thanks.
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