[MarkinAZ]

When I did alot of camping back in the 90', blackened steak was always a favorite to cook up at least a couple of nights during our stay on the Klammath River.

1/2" or so steaks.
McCormicks Blackened Steak Season (they may have discontinued this for the Grill Mates rub series).
A couple of nice tablespoons or so of butter in a hot iron skillet.

Rub down the steaks on both sides really good and toss em into the hot butter for about 4 min a side, and you're good.

We'd usually have sides of garlic bread, hot chili, and at least a bottle or 2 of Etna Pale Ale