Quote:
Originally Posted by sevans105
Soooooooo, why didn't you just write maple?  |
Because if you taste fenugreek next to maple, you can tell the difference. Just like if you taste banana flavoring next to real banana. Same with cinnamon vs. cassia. As a Le Cordon Bleu grad, I would have to give my Chef cred back if I didn't write it exactly as I tasted it.