Thread
:
Sourdough bread
View Single Post
12-24-2011, 02:18 PM
#
11
BC-Axeman
Guest
Posts: n/a
Re: Sourdough bread
This bread will probably be real tangy SF style. I let the dough sit in the fridge for two days before kneading it into loaves this morning and letting it rise. That should get it really sour.
BC-Axeman