[cricky101]

This week I picked up ingredients for a cream stout and grains for an IPA with a yet-to-be-decided hopping schedule for what I've got in the freezer.

I found a recipe online that used some of the hops I've got and comes in at about 67 IBU I might try. The grain bill is 10 lbs 2-row, 2 lbs Vienna and 1/2 lb crystal 20. Hopping schedule is:

boil 60 mins 0.5 Columbus
boil 15 mins 0.5 Amarillo
boil 15 mins 0.5 Centennial
boil 15 mins 0.25 Columbus
boil 15 mins 0.5 Falconer's Flight
boil 5 mins 0.5 Amarillo
boil 5 mins 0.5 Centennial
boil 5 mins 0.25 Columbus
boil 5 mins 0.5 Falconer's Flight
dry hop 7 days 1.0 Falconer's Flight

I have no idea how these hops will work together, so if anyone has any thoughts feel free to share ...