Quote:
Originally Posted by Salvelinus
Quick drop. I think I can achieve that pretty well in my fridge. Giving it a shot with the next batch to hit the keg.
Recipe for that Citra Pale? Trying to get my hands on a pound of Citra in a couple of days.
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Beware of suck back from the airlock or blowoff. Dropping temp creates a vacuum and for those people who have an elevated blowoff this could create a siphon. I use a S-style airlock and I noticed last night that the sanitizer solution froze before the wort reached 38 degrees.