Re: Super fattie contest
 

If you come to EPIC III herf you will have sliced fatty on sausage with my homeade honey mustard sauce for breakfast!!!

Re: Super fattie contest
 

:dr:dr:dr

Re: Super fattie contest
 

mmmmm....fatty for breakfast! :dr:dr....I'll be first in line Brent!

Re: Super fattie contest
 

Fatty and egg on a bagel....messy but oh so goooooood!

http://i313.photobucket.com/albums/l...os66/002-1.jpg

Re: Super fattie contest
 

Sorry, I ain't showing my gut to nobody if I can avoid it!

Re: Super fattie contest
 

I've been thinking about makin a fattie. Will have to keep an eye out on this thread!

Re: Super fattie contest
 

I think I just found heaven:dr:dr:D:tu

Re: Super fattie contest
 

Quick fattie series.

Re: Super fattie contest
 

I am gonna have to stir up some trouble with one of these this weekend. How cool, never heard of a fattie before. Well that's not true, I have heard of fatties, but not like this!!

Re: Super fattie contest
 

I would suggest you go simple but go big!!! Sam's has 2 1/2 pound chubs of Jimmy Dean!!

Re: Super fattie contest
 

I don't know if I could eat any of one of these but I do think I can try it out on my friends first!!!!

Re: Super fattie contest
 

Aw they come runnin, blugill. Tips: don't put the cheese to the edge like I did, it messes up sealed ends and GETS to the edge through
sheer capillary action. So if you stop like i said, between the hash marks, it should be good. Keep liquids out as much as
possible. Use wax paper on top and bottom when squishing it flat, it makes it REALLY easy. Peel the top layer and discard. After
you finish loading up, use that wax paper bottom to help you get the roll going, then pull it back gently when you "lick the rolling paper"
so to speak. Anything you want to HELP you roll a fattie like bacon weaves, should be chilled before doing drastic things like attaching it.
You end up weaving with warm-cool bacon and wrapping the fattie with a chilled "cloth" of bacon. Chill the fatie before wrapping further, too.
Stuff wants to fall apart when it is heavy, wet and room temp.

Re: Super fattie contest
 

Oh jeez....I can't stop drooling...

Re: Super fattie contest
 

When I made my first one I used a gallon-size zip top bag. I added the meat and pressed it flat to fill it uniformly and tossed it in the fridge for a bit to chill while I cooked and cooled the filling.

Then I just cut down both sides of the bag and spread the plastic flaps open. I used it to help roll everything together, too -- Kinda like a big, clear, sushi mat.

Re: Super fattie contest
 

I used plastic wrap to make the sushi roll. I got one in the oven right now. It smells good. Well I think it smells good anyway.

Re: Super fattie contest
 

This thread inspired Darrel (The Professor) and me to smoke a big fattie on Monday to go along with some baby backs and chicken legs for the regular Monday night herf at my house.

After staring at each other for an hour or so trying to figure out what kind of fattie we wanted to make, we decided to go with a Mexican theme, starting with a mixture of pork sausage and chorizo:
http://i158.photobucket.com/albums/t...n/IMG_4658.jpg

Rolled out:
http://i158.photobucket.com/albums/t...n/IMG_4663.jpg

Four-cheese blend:
http://i158.photobucket.com/albums/t...n/IMG_4665.jpg

Home-made habanero pico de gallo and sliced avocado:
http://i158.photobucket.com/albums/t...n/IMG_4678.jpg

Rolled and wrapped up in bacon:
http://i158.photobucket.com/albums/t...n/IMG_4682.jpg

Re: Super fattie contest
 

On the smoker (the ribs are below and the veggies are for the girls ;)):
http://i158.photobucket.com/albums/t...n/IMG_4698.jpg


Ready to eat:
http://i158.photobucket.com/albums/t...n/IMG_4734.jpg

Plated:
http://i158.photobucket.com/albums/t...n/IMG_4774.jpg

The fattie turned out awesome; people were fighting for seconds. And it was a blast to make! Can't wait until we do the next one. Thanks for the inspiration, Brad!

All of the great photos are courtesy of Darrel.

Re: Super fattie contest
 

The ones that Tim brought to SHV last summer were pure unadulterated pork :D

I guess the sky is the limit though,as to what you can do with it :tu

Re: Super fattie contest
 

That is one killer looking fatty James!!!

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Hmm, this just came to mind.

Italian sausage, cooked/cooled polenta, ragu bolognese, porcini mushrooms, parm and mozz cheese. I even have some homemade pancetta I could slice up and use for the weave. If only I wasn't going away this weekend.