Easy Szechuan shrimp

11-15-2010, 08:17 AM

I got this recipe off of Allrecipes.com but it's so quick, easy and tasty that I thought I'd share. I do use raw shrimp and cook them before hand adding the sauce mixture to the pan, I find it adds more flavor. I also double the sauce and serve with rice and asian medley veggies. Enjoy!

Ingredients

4 tablespoons water
2 tablespoons ketchup
1 tablespoon soy sauce
2 teaspoons cornstarch
1 teaspoon honey
1/2 teaspoon crushed red pepper
1/4 teaspoon ground ginger
1 tablespoon vegetable oil
1/4 cup sliced green onions
4 cloves garlic, minced
12 ounces cooked shrimp, tails removed
Directions

In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.
Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.
Nutritional Information

Amount Per Serving Calories: 142 | Total Fat: 4.4g | Cholesterol: 164mg

Chainsaw13 · 11-15-2010, 08:19 AM

This sounds pretty good. I bought some broccoli at the market this weekend to use in a dish like this. I think I know what's for dinner tonight.

SmokinApe · 11-15-2010, 08:26 AM

Ketchup!?!?! Maybe sub Hosin sauce?

11-19-2010, 10:45 PM

Quote:

Originally Posted by SmokinApe

Ketchup!?!?! Maybe sub Hosin sauce?

I know it sounds a bit odd... but it's actually quite good, I was thinkingh about trying it with hoisin sauce actually, but decided to follow the directions and was actually quite pleased

11-15-2010, 08:17 AM	#1
Nefari0us Guest Posts: n/a	Easy Szechuan shrimp I got this recipe off of Allrecipes.com but it's so quick, easy and tasty that I thought I'd share. I do use raw shrimp and cook them before hand adding the sauce mixture to the pan, I find it adds more flavor. I also double the sauce and serve with rice and asian medley veggies. Enjoy! Ingredients 4 tablespoons water 2 tablespoons ketchup 1 tablespoon soy sauce 2 teaspoons cornstarch 1 teaspoon honey 1/2 teaspoon crushed red pepper 1/4 teaspoon ground ginger 1 tablespoon vegetable oil 1/4 cup sliced green onions 4 cloves garlic, minced 12 ounces cooked shrimp, tails removed Directions In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside. Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened. Nutritional Information Amount Per Serving Calories: 142 \| Total Fat: 4.4g \| Cholesterol: 164mg

11-15-2010, 08:19 AM	#2
Chainsaw13 Møøse bites can be nasty Join Date: Jan 2010 First Name: Bob Location: The Enchanted Mitten Posts: 7,175 Trading: (96)	Re: Easy Szechuan shrimp This sounds pretty good. I bought some broccoli at the market this weekend to use in a dish like this. I think I know what's for dinner tonight. __________________ My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.

11-15-2010, 08:26 AM	#3
SmokinApe Have My Own Room Join Date: Oct 2008 First Name: Jeremy Posts: 1,267 Trading: (35)	Re: Easy Szechuan shrimp Ketchup!?!?! Maybe sub Hosin sauce? __________________ Try my Cigar Glue