Best Ribs ?

08-08-2009, 12:25 AM

Damon's at Myrtle Beach S.C. !

bowhnter · 08-08-2009, 06:40 AM

Mine, off my Primo

Opusfxd · 08-08-2009, 12:31 PM

Quote:

Originally Posted by bowhnter

Mine, off my Primo

Sorry Bowhnter, mine are off the chargriller.

BFallehy · 08-08-2009, 12:33 PM

Mine in my slow cooker. when someone tells you they don't like meat but then go back for seconds and thirds after trying some, you got to be doing something right.

Genetic Defect · 08-08-2009, 01:00 PM

Quote:

Originally Posted by BFallehy

Mine in my slow cooker. when someone tells you they don't like meat but then go back for seconds and thirds after trying some, you got to be doing something right.

my guess is, you did a great job covering up the meat flavor

chippewastud79 · 08-08-2009, 01:02 PM

What an insightful thread

08-08-2009, 01:37 PM

Beef or Pork... I say mine

. Sorry to disagree with you bowhunter and opus

Anthem · 08-08-2009, 01:47 PM

How about some recipes? Here's mine http://www.cigarasylum.com/vb/showthread.php?t=11648

My wife is not a huge rib fan, but she likes these. I'd love to try other recipes, so post away

08-08-2009, 01:53 PM

Here is the rub that I use on ribs....Heck, I use the stuff on everything except Grilled Cheese
Dry Rub:
1/2 cup Paprika
1/2 cup Kosher salt
1/2 cup pure cane sugar (brown sugar can be used too, i just like pure cane)
1/2 cup granulated garlic
6 tbsp. granulated onion
1/4 cup chili powder
approx 1 tbsp black pepper
1 teaspoon ground cumin ( I tend to use more b/c i love the stuff)
1/2 teaspoon of cayenne pepper ( I prefer to use chipotle though)

Steve · 08-08-2009, 02:17 PM

A friend enjoying my ribs a little too much

of course, the bottle (or two) of Evil Dewers had nothing to do with it

BFallehy · 08-08-2009, 02:29 PM

Quote:

Originally Posted by :eevis

Here is the rub that I use on ribs....Heck, I use the stuff on everything except Grilled Cheese
Dry Rub:
1/2 cup Paprika
1/2 cup Kosher salt
1/2 cup pure cane sugar (brown sugar can be used too, i just like pure cane)
1/2 cup granulated garlic
6 tbsp. granulated onion
1/4 cup chili powder
approx 1 tbsp black pepper
1 teaspoon ground cumin ( I tend to use more b/c i love the stuff)
1/2 teaspoon of cayenne pepper ( I prefer to use chipotle though)

Hey thats my grilled cheese recipe!

Kidding aside that is alot like my dry rub recipe, I just add more cayenne pepper and white pepper. awesome recipe though I will have to try it that way some time.

bigswol2 · 08-08-2009, 05:38 PM

Quote:

Originally Posted by Opusfxd

Sorry Bowhnter, mine are off the chargriller.

That chargriller makes some mighty fine ribs. That's the grill I use.

08-26-2009, 01:08 PM

Quote:

Originally Posted by BFallehy

Mine in my slow cooker. when someone tells you they don't like meat but then go back for seconds and thirds after trying some, you got to be doing something right.

I also do mine in the slow cooker. 2 years ago my sister in law's friend from London visited. She was a vegetarian... Was.

08-26-2009, 06:34 PM

I made a batch up with apple wood last night that turned out really really good. Turns out the wife and I both like the apple wood better than the mesquite which is good because I have access to a ass load of apple wood whenever I need it.

Here is one of the Mesquite ones I did just the other day.

I'm learning more and more every time I do another batch.

-Mark.

Smokin Gator · 08-26-2009, 08:38 PM

Mine have been the best on two weekends and I have the trophies to prove it. On other weekends mine have been dead arse middle and below. Competition cooking can drive you up a wall!!!

08-29-2009, 08:03 AM

I would love to try a competition, but not much in the way of that in Upstate NY

shilala · 08-29-2009, 09:04 AM

Man, I love beef ribs on the grill. They're hard to get here.
Beef ribs, corn on the cob and clams, wow.

bowhnter · 08-29-2009, 09:14 AM

Quote:

Originally Posted by Smokin Gator

Mine have been the best on two weekends and I have the trophies to prove it.

Congrats!

Scothew · 08-29-2009, 09:31 AM

This threads making me hungry

Mine probably arent up to the standard of alot of the ones here, but slow hickory smoked with a good dry rub on them tends to leave you with no left overs around my friends and family.

mosesbotbol · 09-18-2009, 04:54 PM

Been using a WSM since June and it's wonderful. Much easier than my Smokin Pro.

08-08-2009, 12:25 AM	#1
Dead Eye Guest Posts: n/a	Best Ribs ? Damon's at Myrtle Beach S.C. !

08-08-2009, 06:40 AM	#2
bowhnter Backyard BBQer Join Date: Feb 2009 First Name: Mike Location: Frisco, TX Posts: 244 Trading: (4)	Re: Best Ribs ? Mine, off my Primo __________________ "And then one day you find ten years have got behind you. No one told you when to run, you missed the starting gun"

08-08-2009, 12:33 PM	#4
BFallehy Feeling at Home Join Date: Feb 2009 First Name: Brian Location: Santa Rosa, CA Posts: 587 Trading: (12)	Re: Best Ribs ? Mine in my slow cooker. when someone tells you they don't like meat but then go back for seconds and thirds after trying some, you got to be doing something right.

08-08-2009, 01:02 PM	#6
chippewastud79 Fatter than you! Join Date: Oct 2008 First Name: Larry Location: A little place called home. Posts: 5,397 Trading: (44)	Re: Best Ribs ? What an insightful thread __________________ If we weren't supposed to eat animals, then how come they're made of meat? You can never have too many cigars, they are like an investment in good times.

08-08-2009, 01:37 PM	#7
:eevis Guest Posts: n/a	Re: Best Ribs ? Beef or Pork... I say mine . Sorry to disagree with you bowhunter and opus

08-08-2009, 01:47 PM	#8
Anthem Feeling at Home Join Date: Oct 2008 First Name: Mike Location: Ontario, Canada Posts: 619 Trading: (18)	Re: Best Ribs ? How about some recipes? Here's mine http://www.cigarasylum.com/vb/showthread.php?t=11648 My wife is not a huge rib fan, but she likes these. I'd love to try other recipes, so post away __________________ "Cigar smoking knows no politics. It's about the pursuit of pleasure, taste, and aroma."

08-08-2009, 01:53 PM	#9
:eevis Guest Posts: n/a	Re: Best Ribs ? Here is the rub that I use on ribs....Heck, I use the stuff on everything except Grilled Cheese Dry Rub: 1/2 cup Paprika 1/2 cup Kosher salt 1/2 cup pure cane sugar (brown sugar can be used too, i just like pure cane) 1/2 cup granulated garlic 6 tbsp. granulated onion 1/4 cup chili powder approx 1 tbsp black pepper 1 teaspoon ground cumin ( I tend to use more b/c i love the stuff) 1/2 teaspoon of cayenne pepper ( I prefer to use chipotle though)

08-08-2009, 02:17 PM	#10
Steve Dad Jokester Supreme Join Date: Oct 2008 First Name: Steve Location: 17 R 435648 3354895 Posts: 7,715 Trading: (6)	Re: Best Ribs ? A friend enjoying my ribs a little too much of course, the bottle (or two) of Evil Dewers had nothing to do with it __________________ ...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide

08-26-2009, 06:34 PM	#14
Roland of Gilead Guest Posts: n/a	Re: Best Ribs ? I made a batch up with apple wood last night that turned out really really good. Turns out the wife and I both like the apple wood better than the mesquite which is good because I have access to a ass load of apple wood whenever I need it. Here is one of the Mesquite ones I did just the other day. I'm learning more and more every time I do another batch. -Mark.

08-26-2009, 08:38 PM	#15
Smokin Gator Just plain insane! Join Date: Oct 2008 Location: The Swamp Posts: 6,237 Trading: (106)	Re: Best Ribs ? Mine have been the best on two weekends and I have the trophies to prove it. On other weekends mine have been dead arse middle and below. Competition cooking can drive you up a wall!!! __________________ Check out the Cigar Asylum Newbie Sampler Trade

08-29-2009, 08:03 AM	#16
:eevis Guest Posts: n/a	Re: Best Ribs ? I would love to try a competition, but not much in the way of that in Upstate NY

08-29-2009, 09:04 AM	#17
shilala Dear Lord, Thank You. Join Date: Oct 2008 First Name: Scott Posts: 13,721 Trading: (252)	Re: Best Ribs ? Man, I love beef ribs on the grill. They're hard to get here. Beef ribs, corn on the cob and clams, wow. __________________

08-29-2009, 09:31 AM	#19
Scothew CA Scott #2658 Join Date: Jul 2009 First Name: Scott Location: AL Posts: 580 Trading: (5)	Re: Best Ribs ? This threads making me hungry Mine probably arent up to the standard of alot of the ones here, but slow hickory smoked with a good dry rub on them tends to leave you with no left overs around my friends and family.

09-18-2009, 04:54 PM	#20
mosesbotbol That's a Corgi Join Date: Oct 2008 First Name: Moses Location: Boston Posts: 6,171 Trading: (6)	Re: Best Ribs ? Been using a WSM since June and it's wonderful. Much easier than my Smokin Pro. __________________ Port Wine & Claret \| British Cars \| Welsh Corgi's