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04-29-2012, 06:37 PM | #1 |
What will your verse be?
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Aquired taste?
So, I've read, in a few places, that people enjoy Scotch like they enjoy cigars. Well...that kind of made me want to try it.
Granted, I have 0 experiance with anything other than beer. Never had any liqour. My friend bought a bottle of Glennfiddich 15 year (or something with 15 on it) and brought it to the B&M. I just poured some in a glass. It smelled pretty good, but I took a sip and was kind of disappointed. It kind of tasted...bad. I don't exactly know how to describe it...burnt toast? Maybe. So, my question is, was your taste for Scotch...or any other liquour, aquired? Or was it love at first sip? |
04-29-2012, 06:42 PM | #3 |
Have My Own Room
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Re: Aquired taste?
haha, absolutely. And it isn't a short period of acquiring either. Liquor is an interesting liquid and I can't imagine too many people loved it on their first sip.
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04-29-2012, 06:49 PM | #4 |
Still Watching My Back
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Re: Aquired taste?
Tastes like burning definately an aquired taste. It may be easier to mix it with some water for a while. Even some experienced scotch drinkers will mix a little water in there. Try a scotch and soda, and you can taper the amount of soda off to meet your tastes.
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04-29-2012, 06:53 PM | #5 |
F*ck Cancer!
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Re: Aquired taste?
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04-29-2012, 07:15 PM | #6 |
Moar Padrons!
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Re: Aquired taste?
+1 on scotch and water. Maybe try a blended before getting into single barrel stuff? Balvenie Doublewood was my gateway single malt and is still one of my favorites at any price.
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04-29-2012, 07:24 PM | #7 |
Adjusting to the Life
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Re: Aquired taste?
Never liked the Scotch and water, I usually have it with one cube of ice. It is deffinitely something that you need to play around with. I actually drank a lot of whiskeys first, and then started drinking Scotch.
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04-29-2012, 07:55 PM | #8 |
.090909...
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Re: Aquired taste?
Start with ice, work your way to neat.
Try a few different ones - lots of different flavors out there. Glenmorangie or Glenlivet might be a good place to start. |
04-29-2012, 08:03 PM | #9 |
Admiral Douchebag
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Re: Aquired taste?
49 years and I still haven't acquired a taste for it.
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04-29-2012, 08:06 PM | #10 |
What will your verse be?
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Re: Aquired taste?
Well, at least I'm not the only one who didn't really like it on the first try! I don't want to write it off, because if it pairs well with cigars (as stated by other people) I'd like to be able to enjoy it!
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04-29-2012, 08:39 PM | #11 |
.090909...
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Re: Aquired taste?
Tom, didn't you oh-so-briefly have a bit too much of a taste for it?
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04-29-2012, 08:40 PM | #12 |
YNWA
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Re: Aquired taste?
That was Gurkha, J.
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04-29-2012, 08:42 PM | #13 |
Snob
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Re: Aquired taste?
Love at first sip, for the most part. Scotch is good but not a favorite. I like it a lot but I prefer Bourbon, Rum or Tequila.
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04-29-2012, 08:43 PM | #14 |
Feeling at Home
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Re: Aquired taste?
Scotch is definitely an acquired taste.
Start small if you want to do it, mostly water with a bit of scotch in it. Then gradually increase the scotch and decrease the water. Took me a month of trying to get that far. Now I can drink it with no problems It's great paired with cigars but it's individual taste. I usually drink water with cigars or sometimes coffee. As said above, Glenlivet is a good place to start.
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04-29-2012, 08:57 PM | #16 |
F*ck Cancer!
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Re: Aquired taste?
It's OK Tom -- we still like you!
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04-30-2012, 12:59 AM | #17 | |
Admiral Douchebag
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Re: Aquired taste?
Quote:
That too...given the choice, I would drink Scotch. Thanks Michael!
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04-30-2012, 06:56 AM | #18 |
Feeling at Home
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Re: Aquired taste?
If you like straight whiskey then I don't think Scotch in particular is an acquired taste, you either like the taste or you don't, blended scotch goes down easier but isn't nearly as "Scotch" tasting, if you get my meaning. If you aren't a straight whiskey or liquor drinker in general then ya, it could take a while.
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04-30-2012, 08:25 AM | #19 |
That's a Corgi
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Re: Aquired taste?
For sure it's aquired as are most alcohol tastes. Alcohol is poison, so it's natural I think for the first response to be negative.
Less the alochol (beer & wine) the easier to get use to.
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