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#1 |
Go Browns!
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Well, I took an old idea and Americanized it (made it big, fattening, and hearty). I hope you all try/enjoy it. It's cheap, easy, and fast.
It's also about 450-460 calories once calculated. Which really ins't too terrible considering its filling and almost a meal in itself. You'll need: 3 Pieces of whole grain Toast 2 pieces of American Cheese 1 Jumbo egg Butter Salt Pepper Here are the instructions, but basically, you are making a triple decker grilled cheese with an egg in the middle. ![]() ![]() ![]() ![]() It's a warm gooey mess, and its delicious! Thanks, Bob
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#2 |
member of the CA MINYAN
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Interesting take on a "bulls eye." One question though . . . where's the bacon?!?!
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I think Pandora's box was actually a humidor! |
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#4 | |
Go Browns!
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Bacon was an idea, but that would almost double the calories.
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#5 |
Going Commando
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#8 |
Adjusting to the Life
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I have always called that a "pig in a blanket."
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By the time a man realizes that maybe his father was right, he usually has a son who thinks he's wrong. |
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#10 |
Ain't Never Gonna Leave
![]() Join Date: Oct 2008
First Name: Todd
Location: Northcentral woods of Wisconsin
Posts: 6,835
Trading: (51)
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This sounds like a great recipe, but...
American cheese? You gotta be kidding me. Processed cheese stuff??? Love the recipe, but I'll be trying it with some other kind of cheese... colby, baby swiss, provolone, mild brick, 10yr old white cheddar, lorraine swiss, mozarrella, etc...
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Todd__ "Smoke what you like, and enjoy it!" |
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#11 |
Adjusting to the Life
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You're right, I meant to type "egg in a blanket."
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By the time a man realizes that maybe his father was right, he usually has a son who thinks he's wrong. |
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#12 | |
Go Browns!
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#14 | |
Ain't Never Gonna Leave
![]() Join Date: Oct 2008
First Name: Todd
Location: Northcentral woods of Wisconsin
Posts: 6,835
Trading: (51)
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OK, I admit it - I'm a cheese snob. Call it a curse. Call it whatever you like. I do like a runny yoke. I will have to try this with another cheese and see if I can do the same with it. I guess I shouldn't worry about it too much about how "YOU" make it, if it were cigars, I'd tell you to smoke what you like and the blazes with what anybody else thinks. I guess I should take my own advice and stick my nose outta your business about what cheese you use. Please accept my apologies. Peace of the Lord be with you.
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Todd__ "Smoke what you like, and enjoy it!" |
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#15 |
Go Browns!
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no apology necessary, we all love cheese! Come on now!
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#16 | |
The Hebrew Hammer
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![]() I always heard it called "Rocky Mountain Toast"... I'm sure there are a ton of names for this. I do like the recipe though- I'll have to try it sometime!! Thanks!!
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#17 | |
member of the CA MINYAN
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I think Pandora's box was actually a humidor! |
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#19 |
Living the dream...
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As bass ackwards as it is, my wife has always called in "egg with hole in the middle", so now the whole family calls it that. She doesn't even know why she calls it that, I'm guessing it was a "cute" screw-up when she was little, and it stuck.
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"My time coming, any day, don't worry bout me, no. Been so long I felt this way, ain't in no hurry, no" |
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#20 |
Opa!!
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Yep egg in a basket. Delicous.
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"If I give a businessman 10,000 francs, what is that to him, he is rich. But if I give him a Cohiba cigar, that is style."-Hotel Rwanda |
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