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03-31-2009, 02:42 AM | #1 |
Adjusting to the Life
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Aging by default
I need some advice or opinions? I would really like to hear from someone who actually has "hands on experience" in this matter. What I would like to know is... do Padrons 26/64 and Ashton VSG's age well? Now before everyone rolls their eyes, let me explain why I ask this. First of all I completely understand that these cigars are aged by the manufacturer and are incredible smokes to be smoked right out of the box. However, my problem is that I always over buy more than I can smoke "in a lifetime"... having said that, has anyone been aging these far past the manufacturers perfection (1,2,3,4,5+years)? If so, are these worth keeping around? Did they become bland or did you in fact say WOW!
I would love to hear "hands on experience" but, I would also prefer your opinions as well. Please do not compare to CC's. Thank you |
03-31-2009, 06:02 AM | #2 |
Fresh outta Ad Seg
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Re: Aging by default
I have a 64 and 1 VSG in the humi that are from 2003. Never got the balls to smoke em. I recently bought a padron sampler so the one from 03 has its days numbered. I'll keep you posted on how it tastes....
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03-31-2009, 09:24 AM | #3 |
Adjusting to the Life
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Re: Aging by default
Hey shadow king, thanks! Just what I was looking for. Don't rush it but i will definitely be interested to hear a review of your "extra" aged stogies
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03-31-2009, 10:12 AM | #4 |
C A P S...CAPS CAPS CAPS!
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Re: Aging by default
They're always worth keeping around! The problem is that they might not be what they are at their peak. Maybe smoother, but not as strong.
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03-31-2009, 10:22 AM | #5 |
Captain Cannoli
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Re: Aging by default
Ive had other cigars that have several years of age on them (NCs) and they were fantastic... smooth and rich. I think for a cigar that has that much flavor to become bland would take 20+ years... A premium cigar ( like the Pardon anni) will most likely become smoother and more complex over time.
EDIT: I should have said that the lack of bite allows the complexity to come through... I would say that its always there, but "masked" by the bite
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03-31-2009, 10:36 AM | #6 | ||
Adjusting to the Life
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Re: Aging by default
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03-31-2009, 11:37 AM | #7 |
Have My Own Room
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Re: Aging by default
I was under the impression that the stronger cigars have the best chance of aging well. Opus X for example is the only NC I've ever heard of people aging for 10+ years. what would be strongest of the Padrons? the 26s? Those might be your best bet.
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03-31-2009, 12:06 PM | #8 |
Chutney Lovebusciut
Join Date: Oct 2008
First Name: Chutney
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Re: Aging by default
There's nothing quite like an aged Padron. They are very good. As for the VSG's, I don't care for them until they have had a year or two under thier belt. Then they really shine, imo.
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03-31-2009, 12:08 PM | #9 |
Out of the Ocean!
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Re: Aging by default
I love the 64 PANs and have several different sizes (Presidente, Imperials and Principe) in my vino for over 6 years. I find that the sticks have mellowed over the years. I have read in several places that these sticks were meant to be enjoyed fresh and I have to agree. If I am ever in a "cigar bar" and they have these, I pick up a few and and extra to smoke that night. Of course the one I smoke is usually to wet but the ones I take home and let rest (not age) are wonderful.
Don't get me wrong, they don't get worse with age...they just mellow out. I feel they don't get any more complex as CCs seem to do with age. Just my |
03-31-2009, 10:14 PM | #10 | |||
Adjusting to the Life
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Re: Aging by default
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04-01-2009, 03:40 AM | #11 |
Fresh outta Ad Seg
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Re: Aging by default
Just got done with that 64 Imperial Natural from 2003. Simply put....WOW!!!! I wasn't expecting much from it from past experiences with aged NC's. But this bad boy simply blew me off my feet. Perfect draw and burn the whole way. Nice white ash and had a thick aromatic smoke.
The first 10 minutes it didn't have much. But then I got hit with a nice cinnamon flavor that did not go away the duration of the cigar. No pepper hints at all. Every now and then I would get a nice undertone of a buttery flavor. But definately the cinnamon was the star of this smoke. This is without doubt the best cigar I've ever had in my 6 years of smoking. I've had limited experience with CC's, and have yet to have one do what this one did. I hope that helps Boss Hogg. I am seriously thinking about buying a box of these puppies and letting them rest for at least 5 years. Problem is, I don't have the room right now nor the funds. I hope you do the same with yours, you won't be disappointed my fellow BOTL. |
04-01-2009, 05:18 PM | #12 | |
Adjusting to the Life
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Re: Aging by default
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Do you have more aging beyond this? So that was like a 10 year old NC Just like you, I have very little experience with CC's, but what a fresh breath of reassurance you have been to me. Thanks for you time and experience. I'll have to let you know how my experience is when I get there |
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04-01-2009, 09:05 PM | #13 |
Fresh outta Ad Seg
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Re: Aging by default
I looked up on Pardon's website and their 64's are aged with 4 year old wrappers, so I guess it sorta made it a 10 yr old NC.
I have that VSG to smoke thats also 6 years old. It probably will meet its maker in the next month so I'll keep you posted on that one too. |
04-02-2009, 04:57 PM | #14 | |
Adjusting to the Life
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Re: Aging by default
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04-02-2009, 05:44 PM | #15 |
Guest
Posts: n/a
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Re: Aging by default
One of our customers sent us a box of original release '64 PAN Exclusivos. We each smoked one about 5 months ago. It was incredible.
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04-02-2009, 06:01 PM | #16 |
Adjusting to the Life
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Re: Aging by default
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04-06-2009, 07:10 PM | #17 |
Adjusting to the Life
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Re: Aging by default
So I have an alternative question to ask on top of this topic. Would using a food saver (vacuum sealer) help or benefit the many extra boxes of the 64 padrons that I have? Has anyone had experience in this matter? If so what is the process (ie. steps) involved? If the cigars are going to be sitting in the humi for 5-10+ years anyways, would it be better to do this? Since Padrons are already aged... I'm wondering if this would help slow down the process and preserve them better... for a latter time.
Is there any difference in using the vacuum seal vs. leaving them as they are in the box? Also, does the vacuum sealer suck out the moisture and leave dry cigars in a sealed environment? Thanks for any input. I have been reading about this on the internet and am very curious about this. |
04-06-2009, 09:50 PM | #18 |
Fresh outta Ad Seg
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Re: Aging by default
Boss, I have never done this. I would be scared to try it on such an expensive smoke. I am not even a fan of storing them in dress box unless you have a really large humidor.
A vacuum would counterproduct the efforts of a humidor I would think? If you have muntiple boxes you could always just try it on one and see if there's a difference. Something else to think about: I always tend to check in on my resting cigars every now and then to make sure everything is running smooth. If you have it sealed in a vacuum, you might not be able to spot a problem until they are ruined. That would be heartache... |
04-06-2009, 10:02 PM | #19 |
Juan of 11
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Re: Aging by default
Depends on how you smoke and what you like. Smoked a 64 principe nat that was 5-6 years old the other day. It was quite good.. but you still can't nose it and it doesnt have the depth of flavors .. in contrast to that which you asked not be be mentioned. Better than fresh if you ask me. Great aftertaste and mouth flavors. Had a very old Padron last year that everyone thought was vintage cuban so...
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04-06-2009, 10:07 PM | #20 | |
Adjusting to the Life
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Re: Aging by default
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This is true. The reason I was thinking of doing this is because I know at some point the Padrons (which are already aged four years) will go downhill at some point in time. The reason for the suggestion of the vacuum sealed box was to slow the extended aging process down. For ex. instead of five years in the humi (meaning a total of nine years) being the peak, the sealed box could then be saved and smoked at ten years in the humi (meaning a total of 14 years) at its peak. Hope that makes since |
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