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06-28-2009, 11:46 AM | #1 |
Bunion
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smoke em if you got em
Picked up 6 half chicken breast at the store this morning. Also picked up some Asian sesame salad dressing with ginger and soy as a marinate/baste.
I'll light up my Traeger smoker in an hour or so and let those bad boys smoke all day at about 200*F. Mustard potato salad to go with and perhaps a Guinness or two. Looks like a great day to me!
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06-28-2009, 12:13 PM | #2 |
Adjusting to the Life
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Re: smoke em if you got em
Had a brisket on since 845 this morning with some John Henry's Pecan Rub and Chisolm Trail on it. Also doing a couple chickens and beef ribs for a muslim friend of mine that's never had it before. Ever try to do a Halal-B-Q? It can be done.
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06-28-2009, 04:10 PM | #4 |
Going Commando
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Re: smoke em if you got em
i'm not slow smoking but I have some Hickory in the smoker box and the filet mignons are going on soon. I'm using the leftovers of the tenderloin in a chili
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"Ray when someone asks you if your a GOD you say yes." |