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07-13-2009, 04:28 PM | #1 |
Still Watching My Back
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new twist on grilled corn
my neighbor the chef told me to mix my favorite rub with butter and wrap the corn in foil with a tsn of the mix. all i can say is it makes the corn OUTSTANDING. i use mcormics chpolltia and cinnimon. enjoy.
stinkie |
07-13-2009, 04:33 PM | #2 |
Guest
Posts: n/a
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Re: new twist on grilled corn
I do the same thing regularly, except with a compound butter made of Basil, Garlic Powder, and Salt + Irish Cream butter. Its great and if you have really good sweet white corn its even better
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07-13-2009, 04:48 PM | #3 |
Herfer Grrrrl
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Re: new twist on grilled corn
Lime juice and salt ain't half bad either. Compound citrus butters also work very well on corn.
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Herfergrrl's blog - The Art of the Good Cigar: A Matter of Taste. Herfing is the most fun you can have with your clothes on. |
07-13-2009, 05:39 PM | #4 |
Crazy like a fox
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Re: new twist on grilled corn
Sounds good, my favorite is Mexican corn on the cob blackened on the grill.... similar idea but blacken a little on the grill at the end, a little mayo, dry white cheese, dam, I am hungry now.
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