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09-24-2012, 05:57 PM | #1 |
Still Watching My Back
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BEER Bread
my wife was going through her fall cook book and came across a recipe that she got from one of the old church ladys.
BEER BREAD 3 cups of self rising flour 3 heaping tbs of sugar 1 can or bottle (12oz) BEER warm stir together and bake for 1 hour and 5 min at 325 deg. if you want a high rise loaf sift you ingredients (dry ingredients) if you want a dense loaf don't sift it goes good with all of the fall and winter soup and stews you can think of.. enjoy... stinkie |