Shabu Shabu

bonjing · 04-09-2013, 10:14 AM

Anyone else enjoy eating this stuff?

"Kobe" beef, assorted vegetables with udon, rice, sesame sauce and some other type of sauce all cooked in a spicy miso broth. With a side o gyoza

czerbe · 04-09-2013, 10:33 AM

I would that's for sure!!! YUMMMMY

icehog3 · 04-09-2013, 10:52 AM

No, but I love the song, Greg,

Shabu, Shabu....Ya da da da da da da da da da da, Shabu, Shabu

CigarNut · 04-09-2013, 10:57 AM

My wife and I visited a Shabu Shabu restuarant because it sounded like something we would like.

We arrived and they brought all the food with no explanation of what to do, so we guessed. It was not one of our better experiences.

bonjing · 04-09-2013, 12:51 PM

Quote:

Originally Posted by CigarNut

My wife and I visited a Shabu Shabu restuarant because it sounded like something we would like.

We arrived and they brought all the food with no explanation of what to do, so we guessed. It was not one of our better experiences.

That's kind of what happened to us on our first trip there, they dropped the food of and we had to look around as to what to do. We really enjoyed the food so we let it slide. But that picture was a little over $20 and all you can eat is $31

plus they offer 5% off the bill for happy hour

jjirons69 · 04-11-2013, 04:05 PM

So what do you do?

Fordman4ever · 04-11-2013, 05:47 PM

Looks amazing.

ArgusP2 · 04-11-2013, 05:54 PM

I usually have shabu shabu with friends at one of our houses. We all bring our favorite ingredients and set up 2 or 3 burners depending on how many people show up. It really helped in the beginning when there were people who knew what to do. Now we're are all seasoned pros!

jjirons69 · 04-12-2013, 07:33 AM

Again, what do you do? Is it like a hibachi?

OLS · 04-12-2013, 08:05 AM

Jamie it looks like one of those deals where if you have to ask, you can't play, lol.
First rule of Shabu-shabu, DON'T TALK about shabu shabu. Thank goodness for the internet, eh?

"The dish is prepared by submerging a thin slice of meat or a piece of vegetable in a pot of boiling water
or dashi (broth) made with konbu (kelp) and stirring it. Cooked meat and vegetables are usually dipped in
ponzu or goma (sesame seed) sauce before eating, and served with a bowl of steamed white rice.
Once the meat and vegetables have been eaten, leftover broth from the pot is customarily combined
with the remaining rice, and the resulting soup is usually eaten last."

I'll Passo Passo, lol. Anyone for Deep! Deep! Dish?

ArgusP2 · 04-12-2013, 08:38 PM

Quote:

Originally Posted by jjirons69

Again, what do you do? Is it like a hibachi?

Sorry about that jj!

Quote:

Originally Posted by OLS

Jamie it looks like one of those deals where if you have to ask, you can't play, lol.
First rule of Shabu-shabu, DON'T TALK about shabu shabu. Thank goodness for the internet, eh?

"The dish is prepared by submerging a thin slice of meat or a piece of vegetable in a pot of boiling water
or dashi (broth) made with konbu (kelp) and stirring it. Cooked meat and vegetables are usually dipped in
ponzu or goma (sesame seed) sauce before eating, and served with a bowl of steamed white rice.
Once the meat and vegetables have been eaten, leftover broth from the pot is customarily combined
with the remaining rice, and the resulting soup is usually eaten last."

I'll Passo Passo, lol. Anyone for Deep! Deep! Dish?

Basically, what is described above. Each ingredient is placed in the pot and eaten with a number of dipping sauces that you make (spicier, sweeter, etc) and a bowl of rice. The ingredients range from thinly sliced beef, chicken and other meats/fish. One of my favorites meat is duck. From there, it's just what you want to put in the pot.

jjirons69 · 04-12-2013, 09:08 PM

Thanks

bonjing · 04-13-2013, 08:16 AM

Brad and Angel covered it! If I was told correctly shabu shabu is translated into swish swish. Just swish you meat and vegetables around in the broth till its cooked and eat with rice. I think traditional is served with broth and a piece of kelp as Brad described. The places I've been to also serve a spicy miso broth like I pictured or a chicken broth.

MikeyRocks · 05-14-2013, 12:54 PM

It's like a meat fondue. You dip the raw meat in the hot broth just long enough for it cook. They give you two dipping sauces, a sesame paste, and a ponzu dipping sauce. They usually give you a few different options for broths, miso, spicy miso, plain, tonkatsu broth (from HEAT Shabu Baru in Sacramento, one of my favorite spots). You garnish the broth with the veggies and seasonings they provide. I usually go once a month.

St. Lou Stu · 06-03-2013, 10:13 PM

LOVE IT!!!
Best Shabu Shabu I ever had was in Hamamatsu... followed by several Barrel Proof Havana Clubs... great night.

Simple1 · 06-04-2013, 09:51 AM

It just looks amazing.

mosesbotbol · 06-04-2013, 10:20 AM

There's a few Shabu places down the street from me. We go now and then. Takes some getting use to, to do it right. I still think I have some technique to improve on. It's fun and not too expensive.

stearns · 06-04-2013, 12:55 PM

looks great, i might have to find a local spot to indulge. thank you again CA and brothers for introducing me to something new

bstarrs · 06-06-2013, 12:57 PM

That sounds awesome, I'm gonna have to check out if there is something like this in Toronto.

04-09-2013, 10:14 AM	#1
bonjing ¯\_(ツ)_/¯ Join Date: Nov 2008 Posts: 4,012 Trading: (39)	Shabu Shabu Anyone else enjoy eating this stuff? "Kobe" beef, assorted vegetables with udon, rice, sesame sauce and some other type of sauce all cooked in a spicy miso broth. With a side o gyoza

04-09-2013, 10:33 AM	#2
czerbe Just a Traveling Man Join Date: Apr 2012 First Name: Corey Location: Reading Pa Posts: 1,309 Trading: (2)	Re: Shabu Shabu I would that's for sure!!! YUMMMMY __________________ Live fast, hard, everyday like its your last.

04-09-2013, 10:52 AM	#3
icehog3 Admiral Douchebag Join Date: Oct 2008 First Name: Tom Location: Clermont, Kentucky Posts: 71,266 Trading: (60)	Re: Shabu Shabu No, but I love the song, Greg, Shabu, Shabu....Ya da da da da da da da da da da, Shabu, Shabu __________________ Thanks Dave, Julian, James, Kelly, Peter, Gerry, Dave, Mo, Frank, Týr and Mr. Mark!

04-09-2013, 10:57 AM	#4
CigarNut Fck Cancer! Join Date: Jan 2009 First Name: Michael Location: Clermont, Florida Posts: 18,042 Trading: (111*)	Re: Shabu Shabu My wife and I visited a Shabu Shabu restuarant because it sounded like something we would like. We arrived and they brought all the food with no explanation of what to do, so we guessed. It was not one of our better experiences. __________________ Need Beads? Need Five Finger Bags? 2 of 3 Requirements for use of the CA Rolodex: 100 posts/ 60 day membership/ participation in trade (trader rating). New members can be added at any time.

04-11-2013, 04:05 PM	#6
jjirons69 Haberdasher Join Date: Oct 2008 First Name: Jamie Location: Chucktown, SC Posts: 4,120 Trading: (94)	Re: Shabu Shabu So what do you do? __________________ Somebody has to go back and get a chitload of dimes

04-11-2013, 05:47 PM	#7
Fordman4ever Redneck driving a ricer!! Join Date: Dec 2010 First Name: Earl Location: A place too cold to smoke outside Posts: 2,508 Trading: (26)	Re: Shabu Shabu Looks amazing. __________________

04-11-2013, 05:54 PM	#8
ArgusP2 It's Smokin' Time! Join Date: Mar 2011 First Name: Angel Location: Glendale, CA Posts: 1,709 Trading: (13)	Re: Shabu Shabu I usually have shabu shabu with friends at one of our houses. We all bring our favorite ingredients and set up 2 or 3 burners depending on how many people show up. It really helped in the beginning when there were people who knew what to do. Now we're are all seasoned pros! __________________ "There are no bad cigars, only better ones!" -Bdawg

04-12-2013, 07:33 AM	#9
jjirons69 Haberdasher Join Date: Oct 2008 First Name: Jamie Location: Chucktown, SC Posts: 4,120 Trading: (94)	Re: Shabu Shabu Again, what do you do? Is it like a hibachi? __________________ Somebody has to go back and get a chitload of dimes

04-12-2013, 08:05 AM	#10
OLS Suck It Join Date: Oct 2008 First Name: Brad Location: TN Posts: 7,912 Trading: (19)	Re: Shabu Shabu Jamie it looks like one of those deals where if you have to ask, you can't play, lol. First rule of Shabu-shabu, DON'T TALK about shabu shabu. Thank goodness for the internet, eh? "The dish is prepared by submerging a thin slice of meat or a piece of vegetable in a pot of boiling water or dashi (broth) made with konbu (kelp) and stirring it. Cooked meat and vegetables are usually dipped in ponzu or goma (sesame seed) sauce before eating, and served with a bowl of steamed white rice. Once the meat and vegetables have been eaten, leftover broth from the pot is customarily combined with the remaining rice, and the resulting soup is usually eaten last." I'll Passo Passo, lol. Anyone for Deep! Deep! Dish?

04-12-2013, 09:08 PM	#12
jjirons69 Haberdasher Join Date: Oct 2008 First Name: Jamie Location: Chucktown, SC Posts: 4,120 Trading: (94)	Re: Shabu Shabu Thanks __________________ Somebody has to go back and get a chitload of dimes

04-13-2013, 08:16 AM	#13
bonjing ¯\_(ツ)_/¯ Join Date: Nov 2008 Posts: 4,012 Trading: (39)	Re: Shabu Shabu Brad and Angel covered it! If I was told correctly shabu shabu is translated into swish swish. Just swish you meat and vegetables around in the broth till its cooked and eat with rice. I think traditional is served with broth and a piece of kelp as Brad described. The places I've been to also serve a spicy miso broth like I pictured or a chicken broth.

05-14-2013, 12:54 PM	#14
MikeyRocks Just in from the Storm Join Date: Apr 2010 First Name: Mike Location: Vallejo, CA Posts: 21 Trading: (0)	Re: Shabu Shabu It's like a meat fondue. You dip the raw meat in the hot broth just long enough for it cook. They give you two dipping sauces, a sesame paste, and a ponzu dipping sauce. They usually give you a few different options for broths, miso, spicy miso, plain, tonkatsu broth (from HEAT Shabu Baru in Sacramento, one of my favorite spots). You garnish the broth with the veggies and seasonings they provide. I usually go once a month.

06-03-2013, 10:13 PM	#15
St. Lou Stu Have My Own Room Join Date: Oct 2008 First Name: Tim Location: Belleville, IL (St. Louis) Posts: 2,304 Trading: (21)	Re: Shabu Shabu LOVE IT!!! Best Shabu Shabu I ever had was in Hamamatsu... followed by several Barrel Proof Havana Clubs... great night. __________________ Pretending to play golf since 1989

06-04-2013, 09:51 AM	#16
Simple1 Livin' the dream Join Date: May 2013 First Name: Brian Location: Rochester, NY Posts: 303 Trading: (14)	Re: Shabu Shabu It just looks amazing.

06-04-2013, 10:20 AM	#17
mosesbotbol That's a Corgi Join Date: Oct 2008 First Name: Moses Location: Boston Posts: 6,171 Trading: (6)	Re: Shabu Shabu There's a few Shabu places down the street from me. We go now and then. Takes some getting use to, to do it right. I still think I have some technique to improve on. It's fun and not too expensive. __________________ Port Wine & Claret \| British Cars \| Welsh Corgi's

06-04-2013, 12:55 PM	#18
stearns Dogbert Consultant Join Date: Oct 2008 First Name: Ben Location: Park Hill Posts: 5,384 Trading: (50)	Re: Shabu Shabu looks great, i might have to find a local spot to indulge. thank you again CA and brothers for introducing me to something new __________________ "Ignoring all the racket of conventional reality" - Keller Williams

06-06-2013, 12:57 PM	#19
bstarrs Still Watching My Back Join Date: May 2013 First Name: Braeden Location: Southern Ontario Posts: 223 Trading: (3)	Re: Shabu Shabu That sounds awesome, I'm gonna have to check out if there is something like this in Toronto.