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04-05-2016, 01:43 PM | #1 |
Shameless epicurian
Join Date: Apr 2014
First Name: Neil
Location: Winnipeg, Canada - Home of the Jets!
Posts: 1,631
Trading: (26)
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Wild Duck
Smoked, pain fried in organic butter. Burrata cheese, lime olive oil and some rustic ciabatta.....
Oregon Pinot noir from Daan vineyards (2012) I'm in heaven....
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"Well I ain't often right but I've never been wrong.... Jerry Garcia (R.I.P.) |
09-29-2016, 07:56 PM | #6 |
Admiral Douchebag
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Re: Wild Duck
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Thanks Dave, Julian, James, Kelly, Peter, Gerry, Dave, Mo, Frank, Týr and Mr. Mark! |
10-06-2016, 05:45 PM | #11 |
Shameless epicurian
Join Date: Apr 2014
First Name: Neil
Location: Winnipeg, Canada - Home of the Jets!
Posts: 1,631
Trading: (26)
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Re: Wild Duck
This time with shallots, tomato and peri peri, with a side of buttered smashed potato... And a nice little Bordeaux....
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"Well I ain't often right but I've never been wrong.... Jerry Garcia (R.I.P.) |
10-06-2016, 08:26 PM | #15 | |
Shameless epicurian
Join Date: Apr 2014
First Name: Neil
Location: Winnipeg, Canada - Home of the Jets!
Posts: 1,631
Trading: (26)
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Re: Wild Duck
Quote:
In general they are more like steak than poultry. If over cooked they taste like old Oliver - not good at all. Cooking wild fowl is a bit of an art, or you easily be put off. We live them....
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"Well I ain't often right but I've never been wrong.... Jerry Garcia (R.I.P.) |
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