Sausage Dip

363 · 09-03-2012, 11:56 AM

I got this recipe from a buddies wife and I take it to most every event I go to. Great stuff.

1 tube of Sausage (12oz./1lb) (Original or Spicy)
2 8oz bricks of Cream Cheese
2 10oz cans of Rotel Original - Diced Tomatoes and Green Chile's (using mild kills the flavor)

Cook the sausage and drain off fat. Over medium heat add in the cream cheese and Rotel to the sausage, melt it all down and simmer for 10 min. Serve & enjoy.

I don't have any photos of it, but I will make it soon. I like it with tortilla chips, for leftovers it works great with scrambled eggs to make breakfast burritos!

EricF · 09-03-2012, 11:57 AM

Bring some to Dom's!

363 · 09-03-2012, 12:03 PM

Haha, I think I can do that

pnoon · 09-03-2012, 12:20 PM

How much (by weight) is "one tube" of sausage?
What is Rotel Original?

EricF · 09-03-2012, 12:23 PM

Rotel appears to be canned tomatoes and chilies.

www.ro-tel.com

pnoon · 09-03-2012, 12:24 PM

Quote:

Originally Posted by EricF

Rotel appears to be canned tomatoes and chilies.

www.ro-tel.com

Yep. Found it and posting an image here for others.

CigarNut · 09-03-2012, 12:33 PM

Sounds really good!

363 · 09-03-2012, 12:42 PM

Quote:

Originally Posted by pnoon

How much (by weight) is "one tube" of sausage?

12oz or 1lb

pnoon · 09-03-2012, 01:56 PM

Quote:

Originally Posted by 363

12oz or 1lb

I would think the 1 lb. would be better and provide a chunkier dip.

Fordman4ever · 09-03-2012, 01:59 PM

sounds awesome.

Zane · 09-03-2012, 02:54 PM

Sounds great I make a similar dip using sausage, salsa, cream of mushroom soup and velveeta.

SvilleKid · 09-03-2012, 03:10 PM

I lb of sausage, 1 can of rotel, 1 can of campbell's Cheddar Cheese soup (no water added) Cook and crumble the sausage. Empty soup into glass bowl, heat in microwave for a minute. Stir. add can of rotel. Heat for another minute. Add the cooked sausage to mix, stir. Heat another minute. It's ready to eat.

If you want it hotter, use hot sausage or hot rotel. If you want it less chunky, (which I prefer) you can grind up the rotel. I use an immersion blender for this (easier clean-up), but a blender would also work.

jonharky · 09-03-2012, 04:15 PM

Sounds phenomenal!

jluck · 09-04-2012, 08:53 PM

Quote:

Originally Posted by 363

I got this recipe from a buddies wife and I take it to most every event I go to. Great stuff.

1 tube of Sausage (12oz./1lb) (Original or Spicy)
2 8oz bricks of Cream Cheese
2 10oz cans of Rotel Original - Diced Tomatoes and Green Chile's (using mild kills the flavor)

Cook the sausage and drain off fat. Over medium heat add in the cream cheese and Rotel to the sausage, melt it all down and simmer for 10 min. Serve & enjoy.

I don't have any photos of it, but I will make it soon. I like it with tortilla chips, for leftovers it works great with scrambled eggs to make breakfast burritos!

bumpity..
I didn't want this recipe to go to the archives yet!

Q;What do you mean by this."using mild kills the flavor". Should one use mild or not? What flavor does it kill? I don't know if this is a good or a bad thing.

This dip sounds great and I plan on whipping up a batch tomorrow.

363 · 09-04-2012, 09:00 PM

Quote:

Originally Posted by jluck

bumpity..
I didn't want this recipe to go to the archives yet!

Q;What do you mean by this."using mild kills the flavor". Should one use mild or not? What flavor does it kill? I don't know if this is a good or a bad thing.

This dip sounds great and I plan on whipping up a batch tomorrow.

Part of this dip is the little heat that comes with it, using mild rotel mutes that and it just becomes so bland it's almost not worth eating, now that's just me, my wife's family prefers it this way but they can't handle heat. I would say to just use original rotel. I forgot to mention that you should drain the rotel as well.

hope that helps clear some things up

jluck · 09-04-2012, 09:03 PM

Perfect, Thanks Brendon

363 · 09-04-2012, 09:06 PM

Let me know what you think! I am making it up Friday night for Dom's Herf & BBQ Saturday.

jluck · 09-05-2012, 10:20 PM

The whole family loved it!

Thanks Brendon! I will make this for the boys at work soon too.

363 · 09-05-2012, 10:34 PM

Wow Jared, that looks amazing! Stunning photos, if you have any left scramble some eggs and make breakfast burritos

jluck · 09-05-2012, 11:04 PM

Quote:

Originally Posted by 363

Wow Jared, that looks amazing! Stunning photos, if you have any left scramble some eggs and make breakfast burritos

That's the plan!

09-03-2012, 11:56 AM	#1
363 Infecting Via PM Join Date: May 2012 First Name: Brendon Location: Maryland Posts: 1,773 Trading: (35)	Sausage Dip I got this recipe from a buddies wife and I take it to most every event I go to. Great stuff. 1 tube of Sausage (12oz./1lb) (Original or Spicy) 2 8oz bricks of Cream Cheese 2 10oz cans of Rotel Original - Diced Tomatoes and Green Chile's (using mild kills the flavor) Cook the sausage and drain off fat. Over medium heat add in the cream cheese and Rotel to the sausage, melt it all down and simmer for 10 min. Serve & enjoy. I don't have any photos of it, but I will make it soon. I like it with tortilla chips, for leftovers it works great with scrambled eggs to make breakfast burritos! __________________ Support our Troops "do NOT put pizza in your briar without letting it cool off Brendon" - Sterns Last edited by pnoon; 09-03-2012 at 01:55 PM. Reason: Clarification from OP

09-03-2012, 11:57 AM	#2
EricF Ain't Never Gonna Leave Join Date: Oct 2010 First Name: Eric Location: Miramar, FL Posts: 7,004 Trading: (116)	Re: Sausage Dip Bring some to Dom's! __________________ It might taste crummy, but at least it's huge.

09-03-2012, 12:03 PM	#3
363 Infecting Via PM Join Date: May 2012 First Name: Brendon Location: Maryland Posts: 1,773 Trading: (35)	Re: Sausage Dip Haha, I think I can do that __________________ Support our Troops "do NOT put pizza in your briar without letting it cool off Brendon" - Sterns

09-03-2012, 12:20 PM	#4
pnoon YNWA Join Date: Oct 2008 First Name: Peter Location: San Diego Posts: 29,919 Trading: (20)	Re: Sausage Dip How much (by weight) is "one tube" of sausage? What is Rotel Original? __________________ Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are. -John Wooden

09-03-2012, 12:23 PM	#5
EricF Ain't Never Gonna Leave Join Date: Oct 2010 First Name: Eric Location: Miramar, FL Posts: 7,004 Trading: (116)	Re: Sausage Dip Rotel appears to be canned tomatoes and chilies. www.ro-tel.com __________________ It might taste crummy, but at least it's huge.

09-03-2012, 12:33 PM	#7
CigarNut Fck Cancer! Join Date: Jan 2009 First Name: Michael Location: Clermont, Florida Posts: 18,042 Trading: (111*)	Re: Sausage Dip Sounds really good! __________________ Need Beads? Need Five Finger Bags? 2 of 3 Requirements for use of the CA Rolodex: 100 posts/ 60 day membership/ participation in trade (trader rating). New members can be added at any time.

09-03-2012, 01:59 PM	#10
Fordman4ever Redneck driving a ricer!! Join Date: Dec 2010 First Name: Earl Location: A place too cold to smoke outside Posts: 2,508 Trading: (26)	Re: Sausage Dip sounds awesome. __________________

09-03-2012, 02:54 PM	#11
Zane Have My Own Room Join Date: Aug 2012 First Name: Zane Location: Noblesville, IN Posts: 1,508 Trading: (23)	Re: Sausage Dip Sounds great I make a similar dip using sausage, salsa, cream of mushroom soup and velveeta.

09-03-2012, 03:10 PM	#12
SvilleKid Yes I am a Pirate Join Date: Oct 2008 Location: 33°46′08″N 86°28′16″W / 33.76895°N 86.471037°W Posts: 2,776 Trading: (52)	Re: Sausage Dip I lb of sausage, 1 can of rotel, 1 can of campbell's Cheddar Cheese soup (no water added) Cook and crumble the sausage. Empty soup into glass bowl, heat in microwave for a minute. Stir. add can of rotel. Heat for another minute. Add the cooked sausage to mix, stir. Heat another minute. It's ready to eat. If you want it hotter, use hot sausage or hot rotel. If you want it less chunky, (which I prefer) you can grind up the rotel. I use an immersion blender for this (easier clean-up), but a blender would also work. __________________ Ceilin' fan it stirs the air, Cigar smoke does swirl. The fragrance on the pillow case, and he thinks about the girl. Thanks, JB, 1975.

09-03-2012, 04:15 PM	#13
jonharky Feeling at Home Join Date: Dec 2008 First Name: Jon Location: The Yak, MI Posts: 892 Trading: (1)	Re: Sausage Dip Sounds phenomenal! __________________ "I don't want to have it all, I just want to have enough!!

09-04-2012, 09:03 PM	#16
jluck Way out there Join Date: Jan 2012 First Name: Jared Location: Oregon Posts: 1,289 Trading: (12)	Re: Sausage Dip Perfect, Thanks Brendon

09-04-2012, 09:06 PM	#17
363 Infecting Via PM Join Date: May 2012 First Name: Brendon Location: Maryland Posts: 1,773 Trading: (35)	Re: Sausage Dip Let me know what you think! I am making it up Friday night for Dom's Herf & BBQ Saturday. __________________ Support our Troops "do NOT put pizza in your briar without letting it cool off Brendon" - Sterns

09-05-2012, 10:20 PM	#18
jluck Way out there Join Date: Jan 2012 First Name: Jared Location: Oregon Posts: 1,289 Trading: (12)	Re: Sausage Dip The whole family loved it! Thanks Brendon! I will make this for the boys at work soon too.

09-05-2012, 10:34 PM	#19
363 Infecting Via PM Join Date: May 2012 First Name: Brendon Location: Maryland Posts: 1,773 Trading: (35)	Re: Sausage Dip Wow Jared, that looks amazing! Stunning photos, if you have any left scramble some eggs and make breakfast burritos __________________ Support our Troops "do NOT put pizza in your briar without letting it cool off Brendon" - Sterns