Nice Article on Crema

germantown rob · 02-26-2009, 05:59 AM

I was wondering if crema from a moka pot was real crema or was it "False".
Seems that it won't ever get to espresso status crema but seems that it is truly real and not just a figment of my imagination.

Crema Article

gvarsity · 02-26-2009, 09:50 AM

Nice article. Thanks for posting. I find the trend of scientific gastronomy to be very interesting. I don't think it can replace cooking or brewing by feel but it is a great compliment. I like the fact unlike many who write from this perspective he doesn't forget that the flavor/consumption experience is the most important. Particularly in molecular gastronomy the technique can be more important than the outcome.

02-26-2009, 10:10 AM

Thanks rob, was a good read.

02-26-2009, 05:59 AM	#1
germantown rob Still not Adjusted Join Date: Oct 2008 First Name: Rob Location: Philadelphia Posts: 330 Trading: (1)	Nice Article on Crema I was wondering if crema from a moka pot was real crema or was it "False". Seems that it won't ever get to espresso status crema but seems that it is truly real and not just a figment of my imagination. Crema Article

02-26-2009, 09:50 AM	#2
gvarsity still crazy Join Date: Oct 2008 Posts: 621 Trading: (15)	Re: Nice Article on Crema Nice article. Thanks for posting. I find the trend of scientific gastronomy to be very interesting. I don't think it can replace cooking or brewing by feel but it is a great compliment. I like the fact unlike many who write from this perspective he doesn't forget that the flavor/consumption experience is the most important. Particularly in molecular gastronomy the technique can be more important than the outcome.

02-26-2009, 10:10 AM	#3
Hardcz Guest Posts: n/a	Re: Nice Article on Crema Thanks rob, was a good read.