Maple Glaze For Pork Ribs

pnoon · 11-19-2013, 06:35 PM

The recipe says it’s for two racks of ribs. I made two racks and only used about 1/3 of the glaze.

I used a sweet rub (http://www.cigarasylum.com/vb/showthread.php?t=63808) on the ribs and smoked them (180-200) for 2 hours. Then, I spread glaze on them and flipped them every 20-30 minutes for another 2-2.5 hours.

Yum!

1 cup maple syrup
3 T ketchup
2 T Worcestershire
1 T Dijon mustard
1 T cider vinegar
1 T horseradish
½ cup brown sugar

Bring to a boil. Reduce to medium and simmer for 5 minutes.

T.G · 11-19-2013, 06:53 PM

Nice. I've winged similar on the fly w/o the horseradish and swapping out about 1/2 the ketchup with sriracha sauce for a kick.

BTW, you can save yourself the flipping if you use vertical racks or roll the ribs up.

pnoon · 11-19-2013, 07:20 PM

I flip em so I can baste both sides. I only use my vertical rack when I need to cook many racks - which isn't often.

T.G · 11-19-2013, 07:28 PM

I never had a problem basting both sides when the ribs were vertical.

Porch Dweller · 11-20-2013, 07:46 AM

That sounds really tasty, Peter, thanks for sharing.

11-19-2013, 06:35 PM	#1
pnoon YNWA Join Date: Oct 2008 First Name: Peter Location: San Diego Posts: 29,919 Trading: (20)	Maple Glaze For Pork Ribs The recipe says it’s for two racks of ribs. I made two racks and only used about 1/3 of the glaze. I used a sweet rub (http://www.cigarasylum.com/vb/showthread.php?t=63808) on the ribs and smoked them (180-200) for 2 hours. Then, I spread glaze on them and flipped them every 20-30 minutes for another 2-2.5 hours. Yum! 1 cup maple syrup 3 T ketchup 2 T Worcestershire 1 T Dijon mustard 1 T cider vinegar 1 T horseradish ½ cup brown sugar Bring to a boil. Reduce to medium and simmer for 5 minutes. __________________ Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are. -John Wooden

11-19-2013, 06:53 PM	#2
T.G Grrrrrr Join Date: Mar 2009 First Name: The Other Adam Posts: 15,557 Trading: (37)	Re: Maple Glaze For Pork Ribs Nice. I've winged similar on the fly w/o the horseradish and swapping out about 1/2 the ketchup with sriracha sauce for a kick. BTW, you can save yourself the flipping if you use vertical racks or roll the ribs up.

11-19-2013, 07:20 PM	#3
pnoon YNWA Join Date: Oct 2008 First Name: Peter Location: San Diego Posts: 29,919 Trading: (20)	Re: Maple Glaze For Pork Ribs I flip em so I can baste both sides. I only use my vertical rack when I need to cook many racks - which isn't often. __________________ Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are. -John Wooden

11-19-2013, 07:28 PM	#4
T.G Grrrrrr Join Date: Mar 2009 First Name: The Other Adam Posts: 15,557 Trading: (37)	Re: Maple Glaze For Pork Ribs I never had a problem basting both sides when the ribs were vertical.

11-20-2013, 07:46 AM	#5
Porch Dweller Life is for living Join Date: Oct 2012 First Name: James Location: Mississippi Gulf Coast Posts: 8,392 Trading: (24)	Re: Maple Glaze For Pork Ribs That sounds really tasty, Peter, thanks for sharing. __________________ A 1911 in the hand is faster than 911 on the phone