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#1 |
PhD from Sarcastic State
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One place to put those pictures of recipes you've tried, and taste oh, so awesome!!
I'll start, and go soft-core. Some Spinach alfredo, awesome over a grilled chicken breast and some fettucini or thin spaghetti: ![]() The ubiquitous t-bones and chicken breasts I threw on a couple of weeks ago, just starting to get done.... ![]()
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...And a woman is only a woman, But a good cigar is a smoke! -R. Kipling |
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#2 | |
Bilge Rat
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#4 |
PhD from Sarcastic State
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LOL. I meant IN THE picture. Sheesh....
I should have worded it better, I know. My faux pas
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...And a woman is only a woman, But a good cigar is a smoke! -R. Kipling |
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#5 | |
Bilge Rat
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#6 |
PhD from Sarcastic State
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I know. I'm laughing about it, too. Bonehead mistake.
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...And a woman is only a woman, But a good cigar is a smoke! -R. Kipling |
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#8 | |
Bilge Rat
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Season to taste. Put on grill. Gently warm for two weeks. Serve with penicillin. ![]()
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#10 |
Suck It
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FUNNY YOU SHOULD SAY THAT....Ran into my first bit of danger with reduced meat yesterday.
I always buy reduced unless I HAVE to have a specific cut right then. Well yesterday there were 2 packs of two filets wrapped in bacon. They were not red anymore, but I am not skinny anymore either, and I am still good. ![]() bacon already and the filets were slick. Fried up the bacon extra crispy and actually ATE IT! I was gonna toss it to the dogs, but something made me chance it. Bacon cooks at such a high temp, I was not concerned. But the filets were washed and frozen til I can make some stew. Bummed me out. But I guess with a product that is handled as much as a bacon-wrapped filet, you are gonna shave a week off your shelf life. Plus they were scraps, too, only an inch thick and one or two of the 4 were kind of butterflied and one was actually two pieces. But for 1.00 a pack, what the hell. Serve with penicillin indeed. |
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#11 | ||
Don't knock the Ash...
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hahahahahahahahaha...... Quote:
Living dangerously I see!
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Keith |
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#13 |
Suck It
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As it turns out, I did not die from my bacon-wrapped filet incident, but the bacon, even after frying extra crispy
tasted spoiled, and the meat was even worse. And would you believe I ate it ALL? I can't even remember any off-color bathroom incidents. Lucky me times 2. |
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#14 | |
YNWA
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#15 |
95% Banter 5% MMM Habanos
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I thought everyone wanted to hear about brad's bm's?
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"I don't feel that smoking makes me ashamed, and therefore I mean to smoke to the glory of God." -Charles Spurgeon. |
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