|
|
View Poll Results: How do you do your Holiday main dish? | |||
Fried Turkey |
![]() ![]() ![]() ![]() |
11 | 15.71% |
Traditional Turkey |
![]() ![]() ![]() ![]() |
36 | 51.43% |
Smoked Turkey |
![]() ![]() ![]() ![]() |
11 | 15.71% |
Brined Turkey |
![]() ![]() ![]() ![]() |
3 | 4.29% |
Other meats |
![]() ![]() ![]() ![]() |
9 | 12.86% |
Voters: 70. You may not vote on this poll |
![]() |
|
Thread Tools | Display Modes |
![]() |
#1 |
Las Vegas Herf Crew
|
![]()
I have been frying turkeys for about 10 years now! In my opinion its the only way to go, but been thinking about trying a brined turkey (one of each most likely). Just curious how the rest of my Brothers roll!
__________________
Last edited by livwire68; 10-28-2008 at 01:57 PM. |
![]() |
![]() |
![]() |
#4 |
Fatter than you!
Join Date: Oct 2008
First Name: Larry
Location: A little place called home.
Posts: 5,397
Trading: (44)
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]()
I am a big fan of fried turkey, but there is something about a traditional roast bird for Thanksgiving.
![]()
__________________
If we weren't supposed to eat animals, then how come they're made of meat? You can never have too many cigars, they are like an investment in good times. ![]() |
![]() |
![]() |
![]() |
#7 |
Going Commando
|
![]()
THis year I am going to attempt an applewood smoked turkey on my new grill, it has a smoker box in it and will allow me to sit on the deck with a stogie while the in laws are inside the house. should be good times.
__________________
"Ray when someone asks you if your a GOD you say yes." |
![]() |
![]() |
![]() |
#8 | |
.090909...
|
![]() Quote:
Last year brined and roasted, came out great. We don't have a deep frier but my father in law deep fries... But he brines it first. Very tasty. So I would say, brine & fry one, then if you want to, brine & roast the other. |
|
![]() |
![]() |
![]() |
#12 |
Guest
Posts: n/a
|
![]()
Traditional for the family, but I usually smoke a small breast for myself!!
![]() |
![]() |
![]() |
#13 |
Still Watching My Back
|
![]()
Had fried for the first time last year and enjoyed it. However, I am a biscuits, stuffing, and gravy person, not that excited about the turkey, so prefer the roasted. Stove top dressing, along with store bought gravy does not get me salivating like a roasted turkey with all the fix'ns.
|
![]() |
![]() |
![]() |
#14 | |
Las Vegas Herf Crew
|
![]() Quote:
http://www.cigarasylum.com/vb/showthread.php?t=2749
__________________
|
|
![]() |
![]() |
![]() |
#15 |
Neither here, nor there
|
![]()
We've been doing it the way it's been done for generation after generation...the Traditional way. That said, I think it would be great to try it smoked or deep fried.
|
![]() |
![]() |
![]() |
#17 |
Adjusting to the Life
|
![]()
I prefer smoked, I'd love to try brined and fried but I usually end up with my mom's roasted, overcooked version. She hasn't yet figured out to this day how to reverse engineer a cooking schedule or learned what hold time is. I'm trying.
Coy, come out for a herf and bring a fryer. |
![]() |
![]() |
![]() |
#18 | |
Las Vegas Herf Crew
|
![]() Quote:
![]() ![]()
__________________
|
|
![]() |
![]() |
![]() |
#20 |
Black Ops-SOB
Join Date: Oct 2008
First Name: Chris
Location: SCS,MI(Somewere Cigar Smoking)
Posts: 1,735
Trading: (7)
![]() ![]() ![]() |
![]()
Nothing like a traditional with the stuffing inside and the fixens on the outside for me and the family
![]() ![]()
__________________
|
![]() |
![]() |