What did you have for dinner 2nite??? - Page 85

Chainsaw13 · 03-05-2017, 06:24 PM

Portuguese style lamb shanks, with mashed cauliflower. Recipe from my friends cookbook, Buck, Buck, Moose. (Alas no venison his year). The sauce alone is worth the price of the book.

The Poet · 03-05-2017, 07:33 PM

Marie Callender Chicken Pot Pie and a split of Chablis Priemere Cru. Not normally a white wine drinker, but this half-bottle has been in my fridge too long, and I choose to kill it.

The Poet · 03-05-2017, 08:04 PM

Man, a split of wine really kicks an old man's butt!

pnoon · 10-02-2017, 11:46 AM

Harvested a bunch of basil from my garden. So I decided to make a Margherita pizza. Trying to cut back on white flour so I made the dough with half white and half wheat.

Porch Dweller · 10-02-2017, 11:56 AM

That looks so good!

4WheelVFR · 10-05-2017, 12:31 PM

Last night was meatloaf made from venison and this morning I just finished a batch of homemade apple cider after 15 hrs in the cooker.

massphatness · 03-17-2019, 04:44 PM

Friends turned us on to a cookbook from The Elote Cafe in Sedona, AZ. They describe the place as Mexican-inspired rather than purely Mexican, but whatever it is, the food they've made from its cookbook has been right in my gastronomic wheelhouse. I thought I'd give it a try and start out with a simple chorizo and rice dish.

Took a couple pounds of ground pork, mixed in the various spices which included three different types of chiles as well as a spiced rub mix the chef at The Elote refers to as "the cure". Let the mixture sit for 48 hours to give the flavors a chance to meld then browned it up.

The rice is a combination of lightly fried long-grain rice with corn, diced tomatoes and onions.

Add a puree of chicken stock, more chile spices, actual chipotle & garlic.

Bake for a half hour to let the rice absorb the liquid

Mix the chorizo in and serve

My verdict: super flavorful, but on the high end of the heat index for me (and I like spicy food). Grace liked the flavor, but not the heat. May try it again down the road, and cut the spices in half. Looking forward to cooking my way through this book.

AdamJoshua · 03-17-2019, 07:01 PM

Looks like a super tasty rice. I can't wait to start cooking again!

CEC_Tech · 03-24-2019, 04:11 PM

Gonna make some "chile colorado" with half venison and half wild pig from my father in law's ranch. Basically red chile with the meat cubed and simmered for a couple hours. It's a great thing for those tough front quarters on the deer. mmmmmm....mmmmm

05-30-2019, 10:37 PM

I made a mean meatloaf with mashed potatoes and gravy, Green beans and butter rolls.

icehog3 · 05-31-2019, 01:01 AM

Pork chops, sweet potatoes and asparagus cooked by my "second mom". The sweet potatoes were a big treat as I am just adding back some carbs in my diet, and I forgot how good they were.

CigarNut · 05-31-2019, 07:11 AM

Tonight is (Costco) T-Bone steaks on the grill (medium rare) with baked potatoes (butter and chives) and broccoli

icehog3 · 05-31-2019, 09:35 AM

Quote:

Originally Posted by CigarNut

Tonight is (Costco) T-Bone steaks on the grill (medium rare) with baked potatoes (butter and chives) and broccoli

I had Costco thick cut pork chops last night, they were outstanding!

Chainsaw13 · 05-31-2019, 09:57 AM

massphatness · 05-31-2019, 10:04 AM

Quote:

Originally Posted by cigarlady7

I made a mean meatloaf with mashed potatoes and gravy, Green beans and butter rolls.

I love me some meatloaf

Chainsaw13 · 05-31-2019, 12:39 PM

Quote:

Originally Posted by massphatness

I love me some meatloaf

https://m.youtube.com/watch?v=xSRcXRkQGOI

Porch Dweller · 05-31-2019, 12:51 PM

Quote:

Originally Posted by Chainsaw13

icehog3 · 05-31-2019, 07:14 PM

Quote:

Originally Posted by Chainsaw13

Porch Dweller · 05-31-2019, 07:50 PM

That's MUCH better!

I gotta say I'd love to know the thought process that went in to you choosing those three pic's.

icehog3 · 06-01-2019, 05:18 PM

Quote:

Originally Posted by Porch Dweller

I gotta say I'd love to know the thought process that went in to you choosing those three pic's.

Drank some bourbon beforehand. That's it.

03-05-2017, 07:33 PM	#1682
The Poet Il megglior fabbro Join Date: Jun 2009 First Name: Thomas Location: Hickory, NC Posts: 8,420 Trading: (2)	Re: What did you have for dinner 2nite??? Marie Callender Chicken Pot Pie and a split of Chablis Priemere Cru. Not normally a white wine drinker, but this half-bottle has been in my fridge too long, and I choose to kill it. __________________ Ninety percent of everything is crap - Theodore Sturgeon.

03-05-2017, 08:04 PM	#1683
The Poet Il megglior fabbro Join Date: Jun 2009 First Name: Thomas Location: Hickory, NC Posts: 8,420 Trading: (2)	Re: What did you have for dinner 2nite??? Man, a split of wine really kicks an old man's butt! __________________ Ninety percent of everything is crap - Theodore Sturgeon.

10-02-2017, 11:46 AM	#1684
pnoon YNWA Join Date: Oct 2008 First Name: Peter Location: San Diego Posts: 29,919 Trading: (20)	Re: What did you have for dinner 2nite??? Harvested a bunch of basil from my garden. So I decided to make a Margherita pizza. Trying to cut back on white flour so I made the dough with half white and half wheat. __________________ Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are. -John Wooden

10-02-2017, 11:56 AM	#1685
Porch Dweller Life is for living Join Date: Oct 2012 First Name: James Location: Mississippi Gulf Coast Posts: 8,402 Trading: (24)	Re: What did you have for dinner 2nite??? That looks so good! __________________ A 1911 in the hand is faster than 911 on the phone

10-05-2017, 12:31 PM	#1686
4WheelVFR Wild'n since '87 Join Date: Oct 2008 First Name: Ray Location: Little Egypt Posts: 1,342 Trading: (36)	Re: What did you have for dinner 2nite??? Last night was meatloaf made from venison and this morning I just finished a batch of homemade apple cider after 15 hrs in the cooker.

03-17-2019, 04:44 PM	#1687
massphatness Where's my buffaloooo ... Join Date: Oct 2008 First Name: Vin Location: MassHolia Posts: 12,690 Trading: (206)	Re: What did you have for dinner 2nite??? Friends turned us on to a cookbook from The Elote Cafe in Sedona, AZ. They describe the place as Mexican-inspired rather than purely Mexican, but whatever it is, the food they've made from its cookbook has been right in my gastronomic wheelhouse. I thought I'd give it a try and start out with a simple chorizo and rice dish. Took a couple pounds of ground pork, mixed in the various spices which included three different types of chiles as well as a spiced rub mix the chef at The Elote refers to as "the cure". Let the mixture sit for 48 hours to give the flavors a chance to meld then browned it up. The rice is a combination of lightly fried long-grain rice with corn, diced tomatoes and onions. Add a puree of chicken stock, more chile spices, actual chipotle & garlic. Bake for a half hour to let the rice absorb the liquid Mix the chorizo in and serve My verdict: super flavorful, but on the high end of the heat index for me (and I like spicy food). Grace liked the flavor, but not the heat. May try it again down the road, and cut the spices in half. Looking forward to cooking my way through this book. __________________ *Help Support The Navy SEAL Foundation: HERE*

03-17-2019, 07:01 PM	#1688
AdamJoshua Article 4 Free Inhabitant Join Date: Jan 2013 First Name: The Other Adam Location: Satellite Beach Posts: 14,787 Trading: (40)	Re: What did you have for dinner 2nite??? Looks like a super tasty rice. I can't wait to start cooking again!

03-24-2019, 04:11 PM	#1689
CEC_Tech Old CS Gorilla Join Date: Feb 2010 First Name: Armando Location: TEXAS!!! Posts: 202 Trading: (5)	Re: What did you have for dinner 2nite??? Gonna make some "chile colorado" with half venison and half wild pig from my father in law's ranch. Basically red chile with the meat cubed and simmered for a couple hours. It's a great thing for those tough front quarters on the deer. mmmmmm....mmmmm

05-30-2019, 10:37 PM	#1690
cigarlady7 Guest Posts: n/a	Re: What did you have for dinner 2nite??? I made a mean meatloaf with mashed potatoes and gravy, Green beans and butter rolls.

05-31-2019, 01:01 AM	#1691
icehog3 Admiral Douchebag Join Date: Oct 2008 First Name: Tom Location: Clermont, Kentucky Posts: 71,305 Trading: (60)	Re: What did you have for dinner 2nite??? Pork chops, sweet potatoes and asparagus cooked by my "second mom". The sweet potatoes were a big treat as I am just adding back some carbs in my diet, and I forgot how good they were. __________________ Thanks Dave, Julian, James, Kelly, Peter, Gerry, Dave, Mo, Frank, Týr and Mr. Mark!

05-31-2019, 07:11 AM	#1692
CigarNut Fck Cancer! Join Date: Jan 2009 First Name: Michael Location: Clermont, Florida Posts: 18,042 Trading: (111*)	Re: What did you have for dinner 2nite??? Tonight is (Costco) T-Bone steaks on the grill (medium rare) with baked potatoes (butter and chives) and broccoli __________________ Need Beads? Need Five Finger Bags? 2 of 3 Requirements for use of the CA Rolodex: 100 posts/ 60 day membership/ participation in trade (trader rating). New members can be added at any time.

05-31-2019, 09:57 AM	#1694
Chainsaw13 Møøse bites can be nasty Join Date: Jan 2010 First Name: Bob Location: The Enchanted Mitten Posts: 7,180 Trading: (96)	Re: What did you have for dinner 2nite??? __________________ My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.

05-31-2019, 07:50 PM	#1699
Porch Dweller Life is for living Join Date: Oct 2012 First Name: James Location: Mississippi Gulf Coast Posts: 8,402 Trading: (24)	Re: What did you have for dinner 2nite??? That's MUCH better! I gotta say I'd love to know the thought process that went in to you choosing those three pic's. __________________ A 1911 in the hand is faster than 911 on the phone