Homebrewers - Whats in the fermenter?

[BeerAdvocate]

There are some great lager beers and Czech Pilsners out there but I dont think I will ever do a lager. I just dont have the desire or patience to.

[BeerAdvocate]

I did a WestCoast PaleAle last night similar to Sierra Nevada.
Simple recipe with all Cascade Hops!

[BeerAdvocate]

Dry Hopped my HopRod Rye Clone last night and started my Toasted Coconut Porter

[ashtonlady]

That Porter sounds good.

[landhoney]

Brewing a Barleywine and an Pale Ale tonight, it's going to be a long night.

[newcigarz]

Originally Posted by landhoney

Brewing a Barleywine and an Pale Ale tonight, it's going to be a long night.

[landhoney]

Originally Posted by landhoney

Brewing a Barleywine and an Pale Ale tonight, it's going to be a long night.

It was a long night, but both are chuggin away this morning, both using Pacman yeast. Once the Barleywine is done fermenting it's getting racked into my bourbon barrel.

[kenstogie]

Well knowing summer is on the way and brewing season is pretty much here I got a couple of kits from Austing HB.... The first was a classic dunkelweizen and it's great for summer the second I had never heard of was aWheat Stout I love wheat beers and stouts so how could I go wrong?

Has anyone ever had a Wheat Stout?
It's described as "a perfect balance between a stout and wheat style beer. It features Black patent, crystal 60 L, black roasted barley, Carawheat®, and chocolate malt. O.G. = 1.054 Approximately 5.2% ABV."

I got the extract kits with the White Labs British Ale liquid yeast.

[landhoney]

Originally Posted by kenstogie

Has anyone ever had a Wheat Stout?
It's described as "a perfect balance between a stout and wheat style beer. It features Black patent, crystal 60 L, black roasted barley, Carawheat®, and chocolate malt. O.G. = 1.054 Approximately 5.2% ABV."

I got the extract kits with the White Labs British Ale liquid yeast.

Let us know how it turns out.

[Jbailey]

Sounds like you got a nice system there Seth.

I've been wanting to start home brewing with friend. Lucky for me he's been doing it for while and got pretty good at it over the years.

All this reading makes be want to start some right now.

[kenstogie]

Originally Posted by Jbailey

Sounds like you got a nice system there Seth.

I've been wanting to start home brewing with friend. Lucky for me he's been doing it for while and got pretty good at it over the years.

All this reading makes be want to start some right now.

Do it! I just can't buy beer of this quality for even remotely the same price if at all, nor can I taylor it the way I like as I can w/homebrews.

I haven't brewed at all the past few years, my gear is just cllecting dust in the cellar. Have to break it out this spring. Anybody else have one of the fermentap conical fermenters? I've got the ten gallon model

[kaisersozei]

Originally Posted by kenstogie

Do it! I just can't buy beer of this quality for even remotely the same price if at all, nor can I taylor it the way I like as I can w/homebrews.

I agree with you on the second part, but homebrewing has definitely gotten more expensive in the past few years. The "hops crisis" really pushed up the price for most of my beers. I'm averaging around $45/batch, unless I salvage & repitch yeast--then I save about $8.

Would still rather brew my own, though!

Originally Posted by kaisersozei

I agree with you on the second part, but homebrewing has definitely gotten more expensive in the past few years. The "hops crisis" really pushed up the price for most of my beers. I'm averaging around $45/batch, unless I salvage & repitch yeast--then I save about $8.

Would still rather brew my own, though!

Buying in bulk, prices are pretty cheap right now. Most hops are $7-$13/lb and base malt is <$25/sack. All plus shipping if you don't live close to a warehouse, of course.

[kenstogie]

Originally Posted by kaisersozei

I agree with you on the second part, but homebrewing has definitely gotten more expensive in the past few years. The "hops crisis" really pushed up the price for most of my beers. I'm averaging around $45/batch, unless I salvage & repitch yeast--then I save about $8.

Would still rather brew my own, though!

If you buy the specials on the web (AHB, MB) you can get kits 4 25 shipped. That's what I do. Also you can buy DME in bulk that helps too. Just some thoughts to help the fellow BOtLS!
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[ODLS1]

Originally Posted by kaisersozei

I agree with you on the second part, but homebrewing has definitely gotten more expensive in the past few years. The "hops crisis" really pushed up the price for most of my beers. I'm averaging around $45/batch, unless I salvage & repitch yeast--then I save about $8.

Would still rather brew my own, though!

Hot damn! $45 a batch!? I average $8-20, no beers under 5% abv. Are you doing extract? AG + buying in bulk = win. I got 6 POUNDS of hops shipped from hopsdirect.com for about $90. If you bought them in a store at $3/oz, that's about $280. I got 3 sacks of base grains, and a bunch of flaked and specialty grains, 250lbs total, for about $230.

In the fermenter: Belgian Inspired Stout

In the keggerator: Imperial Black Ale, Extra Stout (nitro), Irish Red (nitro), Kentucky Common, Summer Wheat, and Athena's Imperial Mango Hefeweizen (my gf first brew and her recipe, it's good!).

Up next: Dark (Lord) Killer Imperial Stout

[kaisersozei]

Originally Posted by ODLS1

Hot damn! $45 a batch!? I average $8-20, no beers under 5% abv. Are you doing extract? AG + buying in bulk = win. I got 6 POUNDS of hops shipped from hopsdirect.com for about $90. If you bought them in a store at $3/oz, that's about $280. I got 3 sacks of base grains, and a bunch of flaked and specialty grains, 250lbs total, for about $230.

I never made the jump to AG. I'm currently renovating the front part of my garage to a workshop/brewhouse, so I may look into it then. Most of my beers now are partial mash, though, so that helps offset some cost. I'll definitely be looking into hopsdirect for bulk purchase.

Dry-hopped my pilsner this weekend, and hope to get it in bottles on Saturday. Brewed a classic red ale recipe with my son two weekends ago--his first attempt at homebrewing!--and it's still happily bubbling away in the primary. Repitched it with a California Ale yeast, looks like it's getting some great attenuation.

[ashtonlady]

Okay newbee question. How many ounces is in a final product?

Originally Posted by ashtonlady

Okay newbee question. How many ounces is in a final product?

That's up to the brewer and their equipment. Most people brew 5 gallon batches or multiples thereof. Glass carboys used for the fermentin are generally 5 gallons, my conical fermenter is 10

[kaisersozei]

As in my cigar purchases, I've tried to support my local B&M for homebrew supplies, but it's getting harder to do. Is there a difference between homebrew supplies from a B&M and those off the Internet?

(don't answer that...!)