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#1502 |
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Dad Jokester Supreme
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This is how I like my pork...
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...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide |
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#1505 |
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Dad Jokester Supreme
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Cooked at ~230* for ~10 hours to an internal of ~190. Then I rest it for an hour or two and pull it.
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...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide |
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#1506 |
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Livin' in a Van....
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#1507 |
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Still Watching My Back
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thought this was funny
http://www.naffziger.net/blog/2008/07/05/the-alton-brown-flower-pot-smhttp://www.youtube.com/watch?gl=US&hl=uk&v=_Ka2kpzTAL8oker/ Last edited by tupacboy; 01-25-2011 at 10:59 PM. |
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#1511 |
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Møøse bites can be nasty
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Forgot to add a pic of the finished product from my marathon pork butt.
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.
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#1512 |
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Suck It
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DAMMMNNNNN You PEOPLE! Now I am hungry. On a related story, tonight I am going to make up about
8 lbs worth of white cheese sauce, like you get in the mexican places. Once I got the ratio of cheese right for the melting process, I thought, 'man I can sell this at work', lol. This weekend it is burgers and now I want a pork butt, damn you all. NIIIIiiiccee meat , Steve! Bob, I hate you.
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#1513 |
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Micro brew tester
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<----- Jealous. I'm really tempted to shovel out my smoker in the back yard and pick up a couple of pork butts.
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"A witty saying proves nothing." - Voltaire |
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#1514 |
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Suck It
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#1515 |
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Just plain insane!
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No pics, of course, but the two racks of spares I did this last weekend were dadgum good!!!
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#1516 | |
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Gravy Boat Winnah.
Join Date: Oct 2008
First Name: Pete
Location: my attorney has advised against giving this information to insane people
Posts: 5,326
Trading: (22)
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Quote:
that's not funny, I don't own a smoker yet and I was debating making one of those for sausages next month. Go ahead, flame me. I don't care. |
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#1518 |
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making trails
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did some ribs for the bears/packers game... baby backs and spares. too bad the ribs were better than the bears! no finished pics, eaten too quick.
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#1519 |
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Guest
Posts: n/a
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That set up is badass Wes
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