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02-28-2010, 08:18 AM | #121 |
BR549
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Re: Starting to like wine...the Red version
Our friend from church brought us a couple of Riedell wine glasses yesterday, can't wait to try it out. I have been drinking from a plastic tumbler.
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02-28-2010, 08:28 AM | #123 |
YNWA
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Re: Starting to like wine...the Red version
Huge difference, Greg. One of the pleasures of red wine is the nose/bouquet/aroma that can be enjoyed from a proper glass.
__________________
Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are. -John Wooden |
02-28-2010, 08:33 AM | #124 |
BR549
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Re: Starting to like wine...the Red version
Kinda figured Peter, can't wait to try them out. My wife likes to drink her wine with ice, pretty sure she would be flamed here for that, so not sure if she will try them or not.
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02-28-2010, 08:36 AM | #125 | |
YNWA
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Re: Starting to like wine...the Red version
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It is not the accepted way to appreciate finer wine. Temperature would be wrong and the wine would be watered down. However, like with cigars. Drink what you like. Like what you drink.
__________________
Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are. -John Wooden |
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02-28-2010, 08:37 AM | #126 |
BR549
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Re: Starting to like wine...the Red version
Just to see whatever everyone else does:
Do yall have all the different kinds of glasses (cas, ports, syrah) or do ya pretty much stick with one kind and drink the different kinds from the same wine glass? |
02-28-2010, 08:39 AM | #127 | |
BR549
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Re: Starting to like wine...the Red version
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02-28-2010, 08:40 AM | #128 |
YNWA
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Re: Starting to like wine...the Red version
I am not that particular beyond glass and a general wine glass shape to the bowl.
Once again, purists will tell you that the proper glass is essential. But I would maintain that most (including me) would not taste an appreciable difference.
__________________
Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are. -John Wooden |
02-28-2010, 08:42 AM | #130 |
BR549
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Re: Starting to like wine...the Red version
Thanks Peter, I was scared I was going to have to get twenty three different kinds. Seriously though, I am looking forward to trying to see the diffrence in plastic and crystal.
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02-28-2010, 08:42 AM | #131 | |
YNWA
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Re: Starting to like wine...the Red version
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__________________
Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are. -John Wooden |
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02-28-2010, 08:45 AM | #132 |
BR549
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Re: Starting to like wine...the Red version
I am too much of a wine newbie to know much difference right now. I have been buying a cheap port at ABC Liquors and I like it very much. I was given a bottle of real Portugese port that really sucked.
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02-28-2010, 09:33 AM | #133 | |
That's a Corgi
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Re: Starting to like wine...the Red version
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I would suggest: 2-4 decanters along with cheese cloth and/or unbleach muslin Red Cab Red Burg (rounder works with merlot too) White Large (Chard's) White Small with slight angled top (use for Moscato and fine Champagne) Flutes (cheaper Champagne and parties) Port glasses (works with schnapps and hard liquors too)
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Port Wine & Claret | British Cars | Welsh Corgi's |
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02-28-2010, 11:41 AM | #134 | |
BR549
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Re: Starting to like wine...the Red version
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02-28-2010, 12:45 PM | #135 | |
Non-believer
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Re: Starting to like wine...the Red version
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Go to any Barrel & Crate store, they usually have a nice selection at decent prices, you should be able to find something for $5 per stem. Try http://www.crateandbarrel.com/family.aspx?c=130&f=31655, either of the two on the bottom of the page. Buy 2 of each and taste from them side by side, see how shapes and volume make a difference. If you drink Pinot Noi, then Burgundy shape (bottom of page) is a "requirement" :-)) |
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02-28-2010, 08:46 PM | #137 | |
BR549
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Re: Starting to like wine...the Red version
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02-28-2010, 10:59 PM | #138 | |
Non-believer
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Re: Starting to like wine...the Red version
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First Law of organic chemistry: If you mix a pound of fruit jam and a pound of crap, you end up with 2 pounds of crap. (Nice glass or not.) OZ wine sales dropped 25% last year and still going South with increasing speed. Now you know why. |
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03-01-2010, 05:55 AM | #139 | |
That's a Corgi
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Re: Starting to like wine...the Red version
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Port Wine & Claret | British Cars | Welsh Corgi's |
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03-02-2010, 12:05 PM | #140 |
BR549
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Re: Starting to like wine...the Red version
Moses, please don't go by just my opinion please. I am definately not an expert. I can say it tasted like crap to me though, and I like full bodied reds but this is just a bad taste to me. I know lots of folks prolly like it, but it just isn't something I can take. Actually kinda left a nauseous feeling on my stomach after only drinking about 6 or 8 ounces.
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